Description
These Crispy Cheesy Hash Browns are a delicious and easy-to-make breakfast or side dish made with frozen shredded potatoes, cheddar cheese, and onions, baked to perfection for a golden and crispy texture. Perfect for a comforting and savory meal that the whole family will love.
Ingredients
Scale
Hash Browns Mixture
- 1 (22 oz) bag frozen shredded hash browns, thawed and well-drained
- 1½ cups shredded cheddar cheese
- ¼ cup finely diced onion
- 2 tablespoons melted butter
- 2 tablespoons olive oil
- Salt and pepper, to taste
For Baking
- Nonstick cooking spray
- Foil or parchment paper for lining the baking sheet
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with foil or parchment paper, then coat it lightly with nonstick cooking spray to prevent sticking.
- Mix ingredients: In a large mixing bowl, combine the thawed and well-drained shredded hash browns, shredded cheddar cheese, finely diced onion, melted butter, olive oil, and season with salt and pepper to taste. Stir everything together thoroughly until all ingredients are evenly distributed.
- Shape and spread: Transfer the mixture to the prepared baking sheet. Spread it out evenly and use a spatula to gently press it down, compacting the mixture slightly to help it hold together during baking.
- Bake: Place the baking sheet in the oven and bake for 25 to 30 minutes, or until the edges are a deep golden brown and crispy. For an extra crispy finish, switch the oven to broil and cook for an additional 2 to 3 minutes, keeping a close eye to avoid burning.
- Serve: Remove from the oven and allow the crispy cheesy hash browns to cool slightly. Cut into squares or wedges before serving warm. Enjoy as a hearty breakfast side or a delicious snack.
Notes
- Ensure the hash browns are well-thawed and drained to avoid excess moisture.
- You can substitute cheddar cheese with your preferred cheese for variation.
- Broiling at the end adds extra crispiness—watch carefully to prevent burning.
- Serve with ketchup, sour cream, or your favorite breakfast sauces.
- This recipe can be doubled for larger gatherings but may require longer baking time.
