Description
A quick and delicious breakfast recipe featuring crispy fried eggs nestled atop melted and slightly crisped feta cheese, seasoned simply with salt, pepper, and optionally fresh herbs. Perfectly cooked on the stovetop, this savory dish is great served on toasted bread or enjoyed on its own.
Ingredients
Scale
Main Ingredients
- 4 large eggs
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Heat olive oil: Warm the olive oil in a non-stick skillet over medium heat until shimmering but not smoking.
- Cook feta cheese: Add the crumbled feta cheese to the skillet and cook for about 2 to 3 minutes, allowing it to melt slightly and begin to crisp at the edges, creating a flavorful base.
- Add eggs: Gently crack the eggs directly over the melted feta, taking care not to break the yolks. Season the eggs with salt and freshly ground black pepper.
- Cook eggs: Let the eggs cook undisturbed for 3 to 5 minutes for jammy yolks or longer if you prefer firmer yolks. The feta beneath will continue to crisp and meld with the eggs.
- Garnish and serve: Once cooked to your desired doneness, sprinkle fresh herbs over the eggs if using. Serve immediately atop toasted bread or enjoy them as is.
Notes
- Use a non-stick skillet to prevent sticking and to help with easy flipping or serving.
- Adjust salt carefully as feta is naturally salty.
- Fresh herbs like parsley, dill, or chives add a bright touch but are optional.
- For firmer yolks, cover the skillet briefly with a lid during cooking.
- Serve immediately to enjoy the contrast of crispy feta and silky egg yolks.
