If you are searching for a snack or side that is irresistibly crunchy on the outside yet tender and flavorful on the inside, this Crispy Parmesan Crusted Potato Wedges Recipe is just what you need. The golden Parmesan crust adds a wonderful texture and a savory punch that makes these potato wedges far from ordinary. They transform humble russet potatoes into a crowd-pleasing dish that pairs perfectly with everything from casual dinners to game day gatherings. Trust me, once you try this recipe, it will quickly become a staple in your kitchen repertoire.
Ingredients You’ll Need
All the ingredients for this Crispy Parmesan Crusted Potato Wedges Recipe are simple but play a crucial role in crafting those mouthwatering wedges everyone loves. Each item enhances the final bite, whether it’s the crispy cheesy coating, the subtle garlic warmth, or the aromatic herbs that bring everything together.
- 4 large russet potatoes: These provide the perfect starchy base with a fluffy interior and crispy skin.
- 3 tablespoons olive oil: Helps the wedges crisp up beautifully and adds a touch of fruity richness.
- ½ cup grated Parmesan cheese: Creates that iconic cheesy crust that’s crispy and full of flavor.
- 1 teaspoon garlic powder: Adds a mellow, savory depth without overpowering the dish.
- 1 teaspoon paprika: Gives a subtle smoky flavor and enhances color for those golden edges.
- 1 teaspoon dried oregano: Brings a fragrant herbaceous note that complements the Parmesan perfectly.
- ½ teaspoon salt: Balances all flavors and enhances the natural taste of the potatoes.
- ¼ teaspoon black pepper: Adds just the right amount of gentle heat and complexity.
- Fresh parsley, chopped: Used as a bright, fresh garnish to finish off the wedges beautifully.
How to Make Crispy Parmesan Crusted Potato Wedges Recipe
Step 1: Preheat Your Oven
Start by heating your oven to a satisfying 400°F (200°C). This high temperature is the secret behind achieving wedges that are crispy on the outside without drying out inside. Prepare your baking sheet by lining it with parchment paper or giving it a light olive oil coating to prevent sticking and help with even cooking.
Step 2: Prepare the Potatoes
Wash your russet potatoes thoroughly and cut each into wedges by slicing in half lengthwise then quartering or cutting into thirds depending on the potato size. Toss these wedges in a large bowl with olive oil to evenly coat each piece, which helps with browning and adds that wonderful initial crispiness.
Step 3: Season the Potatoes
In a separate bowl, combine your grated Parmesan with garlic powder, paprika, dried oregano, salt, and black pepper. Now, toss your oiled potato wedges in this flavorful mixture, pressing the Parmesan and seasonings onto the surface so every wedge is generously coated. This step ensures that cheesy crust that sets this Crispy Parmesan Crusted Potato Wedges Recipe apart from any regular potato bake.
Step 4: Bake to Golden Perfection
Arrange the coated wedges on your prepared baking sheet skin side down to maximize crisping. Bake them for 35 to 40 minutes, turning halfway through to ensure they become an irresistible golden brown on all sides. You’ll know they’re done when the crust is crunchy, and the potatoes inside are tender and steaming hot.
Step 5: Final Touch and Serve
Once out of the oven, sprinkle the wedges with freshly chopped parsley. This simple garnish adds a pop of color and a fresh herbal note that balances the richness perfectly. Serve these wedges while warm, accompanied by your favorite dips or sauces for maximum enjoyment.
How to Serve Crispy Parmesan Crusted Potato Wedges Recipe
Garnishes
Adding fresh parsley is a classic, but you can also experiment with finely grated lemon zest or a light drizzle of garlic-infused olive oil to bring a zesty brightness that pairs gorgeously with the cheesy crust.
Side Dishes
These wedges work beautifully alongside grilled chicken, juicy burgers, or even a fresh green salad. The crispy texture complements protein and veggies alike, making it an all-around crowd-pleaser at any meal.
Creative Ways to Present
For a fun twist, serve the wedges in a rustic basket lined with parchment, or stack them in a cone for easy grab-and-go snacking. Pair with an assortment of dipping sauces like tangy ketchup, creamy sour cream, or a punchy garlic aioli to keep guests delighted.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and store them in the refrigerator. They will keep well for up to 3 days but are best enjoyed within the first 24 to maintain some crispness.
Freezing
You can freeze uncooked but seasoned potato wedges on a baking sheet before transferring to freezer bags. This makes preparing the Crispy Parmesan Crusted Potato Wedges Recipe a breeze for future meals—just bake directly from frozen, adding a few extra minutes to cooking time.
Reheating
To revive the crispy texture when reheating, spread the wedges on a baking sheet and bake at 400°F for about 10-15 minutes. Avoid microwaving, as this will soften the crust and reduce the delicious crispness.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While russet potatoes are ideal for their starchy texture and crispiness, Yukon Golds or red potatoes can also work. Just keep in mind the texture and cooking time might slightly vary.
Is there a way to make these wedges gluten-free?
Yes, this recipe is naturally gluten-free because it uses Parmesan and spices rather than any flour or breading. Just be sure your Parmesan cheese is labeled gluten-free if you are very sensitive.
Can I add fresh herbs instead of dried oregano?
You certainly can! Fresh oregano or even thyme works wonderfully, but since fresh herbs are more delicate, add them during the last few minutes of baking or as a garnish to preserve their flavor and vibrancy.
How can I make the wedges extra crispy?
Pressing the Parmesan mixture firmly onto the wedges and baking skin side down are key steps. Additionally, flipping halfway through baking ensures even crisping. Avoid overcrowding the pan so heat circulates properly.
What dips pair best with these Crispy Parmesan Crusted Potato Wedges Recipe?
Classic ketchup and garlic aioli are top choices, but sour cream mixed with fresh herbs or a spicy chipotle mayo also complement these wedges beautifully. Feel free to get creative!
Final Thoughts
There’s something truly comforting about biting into these Crispy Parmesan Crusted Potato Wedges Recipe—crispy, cheesy, herb-infused potato goodness. They’re straightforward to prepare, packed with flavor, and endlessly versatile. I can’t wait for you to try this recipe and see how it elevates your meals or snacks into something special and memorable.
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Crispy Parmesan Crusted Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Crispy Parmesan Crusted Potato Wedges are golden, flavorful, and perfectly seasoned for a deliciously crispy snack or side dish. Coated in a blend of Parmesan cheese and aromatic spices, these oven-baked wedges offer a healthier alternative to fries without sacrificing taste or crunch. Perfect as a party appetizer or a comforting family favorite, they’re easy to prepare and bake to perfection.
Ingredients
Potatoes
- 4 large russet potatoes, washed and cut into wedges
Seasoning Mix
- 3 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
- Prepare the Potatoes: Cut the potatoes into wedges by slicing each potato in half lengthwise, then cutting each half into 3-4 wedges. Toss the potato wedges with olive oil in a large bowl, ensuring they are evenly coated.
- Season the Potatoes: In a separate bowl, mix together the grated Parmesan cheese, garlic powder, paprika, dried oregano, salt, and black pepper. Add the seasoned mixture to the potato wedges and toss thoroughly, pressing the cheese and spices onto the potatoes so they adhere well.
- Bake the Wedges: Arrange the coated potato wedges on the prepared baking sheet in a single layer, placing them skin side down to maximize crispiness. Bake in the oven for 35 to 40 minutes, flipping the wedges halfway through the baking time to ensure even browning and crispness.
- Serve: Once golden brown and crispy, remove the wedges from the oven. Sprinkle freshly chopped parsley over the top for a fresh finish. Serve hot alongside your favorite dipping sauces, such as ketchup, sour cream, or garlic aioli.
Notes
- For extra crispiness, avoid overcrowding the baking sheet; use two sheets if necessary.
- Use fresh Parmesan cheese for richer flavor and better coating adherence.
- Potato size and thickness of wedges can affect cooking time; adjust accordingly.
- Leftover wedges can be reheated in the oven or air fryer to retain crispiness.
