Description
These Crispy Parmesan Crusted Potato Wedges are golden, flavorful, and perfectly seasoned for a deliciously crispy snack or side dish. Coated in a blend of Parmesan cheese and aromatic spices, these oven-baked wedges offer a healthier alternative to fries without sacrificing taste or crunch. Perfect as a party appetizer or a comforting family favorite, they’re easy to prepare and bake to perfection.
Ingredients
Scale
Potatoes
- 4 large russet potatoes, washed and cut into wedges
Seasoning Mix
- 3 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
- Prepare the Potatoes: Cut the potatoes into wedges by slicing each potato in half lengthwise, then cutting each half into 3-4 wedges. Toss the potato wedges with olive oil in a large bowl, ensuring they are evenly coated.
- Season the Potatoes: In a separate bowl, mix together the grated Parmesan cheese, garlic powder, paprika, dried oregano, salt, and black pepper. Add the seasoned mixture to the potato wedges and toss thoroughly, pressing the cheese and spices onto the potatoes so they adhere well.
- Bake the Wedges: Arrange the coated potato wedges on the prepared baking sheet in a single layer, placing them skin side down to maximize crispiness. Bake in the oven for 35 to 40 minutes, flipping the wedges halfway through the baking time to ensure even browning and crispness.
- Serve: Once golden brown and crispy, remove the wedges from the oven. Sprinkle freshly chopped parsley over the top for a fresh finish. Serve hot alongside your favorite dipping sauces, such as ketchup, sour cream, or garlic aioli.
Notes
- For extra crispiness, avoid overcrowding the baking sheet; use two sheets if necessary.
- Use fresh Parmesan cheese for richer flavor and better coating adherence.
- Potato size and thickness of wedges can affect cooking time; adjust accordingly.
- Leftover wedges can be reheated in the oven or air fryer to retain crispiness.
