Description
Crockpot Mississippi Chicken is a flavorful and tender slow-cooked dish featuring boneless, skinless chicken breasts simmered with Ranch seasoning, Au Jus gravy mix, butter, and tangy pepperoncini peppers. Perfect for an easy and savory meal, this recipe delivers juicy shredded chicken infused with rich buttery and tangy flavors, all conveniently prepared in your slow cooker.
Ingredients
Scale
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet Ranch seasoning mix (about 1 oz)
- 1 packet Au Jus gravy mix (about 1 oz)
- 1/2 cup unsalted butter (1 stick)
- 5-6 pepperoncini peppers
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Prepare the Chicken: Place the 4 boneless, skinless chicken breasts evenly at the bottom of the crockpot to form the base layer of the dish.
- Add Seasonings: Evenly sprinkle one packet of Ranch seasoning mix and one packet of Au Jus gravy mix over the chicken breasts to infuse the meat with robust flavor.
- Add Butter and Peppers: Place 1/2 cup of unsalted butter on top of the seasonings, then arrange 5-6 pepperoncini peppers around and on top of the chicken for a mild tangy kick.
- Season: Lightly season with salt and pepper to taste, adjusting seasoning according to preference.
- Cook the Chicken: Cover the crockpot with its lid and set it to cook on low heat for 6-8 hours, or on high heat for 4 hours. The chicken is done when it is tender and easily shreds with a fork.
- Shred and Mix: Once cooked, shred the chicken directly in the crockpot using two forks. Stir everything well so the chicken is fully coated and integrated with the buttery sauce and peppers.
- Serve: Serve the Mississippi chicken warm, garnished with optional fresh parsley for a touch of color and freshness.
Notes
- Cooking times may vary depending on your slow cooker; check chicken tenderness before the minimum time.
- Pepperoncini peppers add a mild heat and tang; you can reduce the amount if you prefer less spice.
- The shredded chicken can be served as is, or used in sandwiches, tacos, or over rice.
- Leftovers keep well refrigerated for up to 3 days.
- Butter contributes to a rich texture but can be reduced slightly for a lighter version.
