Description
Crunchy French Toast offers a golden, crispy twist on the classic breakfast favorite by coating slices of brioche or Texas toast in a crunchy cornflake crust. This easy stovetop recipe combines a flavorful egg custard with the satisfying texture of cornflakes, served warm with maple syrup and fresh berries for a delightful morning treat.
Ingredients
Scale
Custard Mixture
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Bread and Coating
- 8 slices brioche or Texas toast bread
- 2 cups crushed cornflakes
For Cooking and Serving
- 2 tablespoons unsalted butter (for cooking)
- maple syrup for serving
- fresh berries for serving
Instructions
- Prepare the custard mixture: In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and salt until fully combined and smooth.
- Set up the coating station: Place the crushed cornflakes in a separate shallow dish for easy dredging.
- Coat the bread slices: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on both sides. Let any excess mixture drip off before pressing each side firmly into the crushed cornflakes so they are fully coated.
- Heat the skillet: Melt 1 tablespoon of the unsalted butter in a large skillet or griddle over medium heat, preparing the pan for cooking.
- Cook the French toast: Place the coated bread slices in the skillet in batches, cooking each slice for about 3–4 minutes per side until they turn golden brown and develop a crispy texture. Add remaining butter as needed for subsequent batches.
- Serve warm: Transfer the cooked French toast slices to a serving plate and serve immediately topped with maple syrup and fresh berries for a delicious finish.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture along with the cinnamon.
- Make this recipe gluten-free by using gluten-free cornflakes and gluten-free bread.
- Use day-old or slightly stale bread for best results, as it soaks custard better without falling apart.
- You can substitute brioche or Texas toast with other sturdy, thick-sliced breads if preferred.
- Control the sweetness by adjusting the amount of maple syrup served on top.
