The smell of garlic and melted cheese in the kitchen brings back family memories. Cunetto’s Garlic Cheese Bread has been a favorite in St. Louis for over 50 years. It’s a warm, golden loaf with a gooey inside that’s irresistible.
This easy garlic cheese bread recipe lets you enjoy these moments at home. It’s perfect with pasta or as a snack, bringing comfort and joy. It’s a recipe that makes you feel at home.
Key Takeaways
- Cunetto’s garlic cheese bread recipe is a cherished classic in St. Louis, perfect for any meal.
- The recipe requires simple ingredients like Italian bread, butter, garlic, and plenty of cheese.
- It’s an easy garlic cheese bread recipe that can be prepared in 15 minutes or less.
- Variations exist, allowing you to customize the recipe to your taste preferences.
- This homemade garlic bread pairs well with a variety of Italian dishes and soups.
Introduction to Cunetto’s Famous Garlic Cheese Bread
Cunetto’s garlic cheese bread is a treat that captures the essence of St. Louis cuisine. It’s a hit at Cunetto’s House of Pasta, loved by both locals and tourists. The mix of crispy bread, melted cheese, and garlic makes it a top choice in the area.
Overview of Cunetto’s House of Pasta
Cunetto’s House of Pasta is a famous spot in The Hill, a historic Italian neighborhood. It’s known for big portions and true Italian dishes passed down through families. People love the cozy vibe and the wide menu, but the garlic cheese bread is a standout.
The Popularity of Garlic Cheese Bread in St. Louis
The garlic cheese bread from Cunetto’s is a big deal in St. Louis. It’s often talked about in food magazines and guides. It’s a favorite as an appetizer or side, adding a tasty touch to Italian meals. Its popularity shows how it embodies the city’s food spirit.
The History Behind Cunetto’s Garlic Cheese Bread
The story of Cunetto’s garlic cheese bread is a rich tapestry of culinary traditions in St. Louis. Since its start, it has become a symbol of local food culture. It brings families and friends together to enjoy its delicious taste.
The garlic cheese bread shows how family-owned restaurants can leave lasting legacies. They do this through their unique recipes.
Origins in St. Louis
Cunetto’s House of Pasta opened in 1974. It has been serving delicious Italian dishes that touch the heart of St. Louis garlic bread history. From the beginning, the restaurant was influenced by Italian traditions.
This influence helped make the garlic cheese bread popular. Locals love it for its hearty flavors and golden crust.
The Cunetto Family Legacy
The Cunetto family was dedicated to quality ingredients and recipes passed down through generations. Their hard work has made Cunetto’s garlic cheese bread a beloved part of St. Louis dining. People often say it’s a delightful starter.
Essential Ingredients for Cunetto’s Garlic Cheese Bread Recipe
To make Cunetto’s garlic cheese bread at home, you need to know the key ingredients. This recipe combines flavors that everyone loves. Here are the essential items to make this classic dish.
Key Ingredients You Will Need
- 1 loaf of fresh Italian or French bread
- 1 stick of unsalted butter
- 4-5 cloves of minced garlic
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
These ingredients make the dish rich and flavorful. Fresh garlic adds authenticity. Mozzarella and Parmesan cheese take it to the next level. But, don’t overdo it with cheese and butter to avoid a soggy texture.
Choosing the Right Bread for Best Flavor
The bread you choose affects the garlic bread’s texture and taste. Go for day-old Italian or French bread. It gives a crispy crust that’s perfect with the toppings. Cutting the bread lengthwise lets the garlic butter soak in, making it even tastier.
Step-by-Step Guide to Making Cunetto’s Garlic Cheese Bread
Making Cunetto’s garlic cheese bread is easy and fun. Follow this simple recipe to make a treat everyone will love. You’ll need garlic butter, the right bread, and the best baking method.
Preparing the Garlic Butter Spread
Start by making the garlic butter spread. Mix 1/2 cup of softened butter, 4 minced garlic cloves, and 1 teaspoon of Italian seasoning in a bowl. Stir until everything is well mixed. This spread will make your garlic bread taste amazing.
Handling and Slicing the Bread
Choose a fresh Italian bread for the best taste. Cut the bread lengthwise but not all the way through. This keeps the loaf connected at the bottom, making it easier to handle. Spread the garlic butter on the cut sides of the bread, making sure it gets into the crevices. Then, sprinkle a cup of mozzarella and 1/4 cup of Parmesan on top for extra cheese.
Baking Instructions for Perfect Results
Preheat your oven to 375°F (190°C) to bake the garlic cheese bread. Put the loaf on a baking sheet and bake for 10-12 minutes. Watch it closely so the cheese melts and bubbles well. For a crispy top, broil for 1-2 minutes, but watch it to avoid burning.
Enjoying this garlic bread recipe will make your gatherings better. Serve it warm and enjoy the mix of flavors. You’ll learn how to make garlic cheese bread that wows your guests.
Tips for Achieving the Perfect Crusty Texture
Baking Cunetto’s garlic cheese bread can make it go from great to amazing. Getting the crust just right is key. A few simple steps can make a big difference.
Choosing the Right Bread Type
The bread you choose is very important. Go for a strong Italian or French loaf. It gives a great bite and keeps the inside soft and tasty.
Baking Temperature and Timing
Bake your garlic cheese bread at 425°F (220°C) for the best results. This ensures a perfect texture. Watch it closely for 8-14 minutes, adjusting as needed for your oven.
Broiling Techniques for Extra Crunch
Broiling for a few minutes can make your garlic cheese bread even better. It adds a nice crunch. Just be careful not to burn it, so it turns golden brown.
Variations on Cunetto’s Garlic Cheese Bread Recipe
Cunetto’s garlic cheese bread is amazing on its own. But, trying different garlic cheese bread recipes can make it even better. You can change the flavors to match what you like best. Here are some new ways to enjoy the classic recipe.
Herb-Infused Garlic Cheese Bread
Love fresh tastes? Try making herb-infused garlic bread. Mix chopped herbs like basil, rosemary, or thyme into your garlic butter. This turns your garlic cheese bread into a fragrant delight. It’s perfect as a side for your favorite pasta.
Adding a Spicy Kick
Want a little heat? Try this spicy garlic bread recipe. Add crushed red pepper flakes or diced jalapeños to your garlic mix. It adds spice without overpowering the other flavors. This garlic bread is bold and exciting. Enjoy it with creamy dips to cool down the heat!
Healthier Ingredient Options
Looking for a healthier garlic cheese bread option? Use whole grain bread and low-fat cheese. This reduces calories but keeps the taste. You can indulge without feeling guilty. These healthier versions might become your new favorites.
| Variation | Main Ingredients | Flavor Profile |
|---|---|---|
| Herb-Infused Garlic Bread | Fresh basil, rosemary, thyme | Fragrant and savory |
| Spicy Garlic Bread | Crushed red pepper, jalapeños | Bold and spicy |
| Healthier Garlic Bread | Whole grain bread, low-fat cheese | Nutritious and lighter |
Pairing Suggestions: What to Serve with Your Garlic Cheese Bread
Cunetto’s garlic cheese bread is great with many dishes. It’s not just for apertizers. It goes well with classic Italian meals, adding flavor and texture.
Classic Italian Dishes
Italian food lovers will find perfect matches for garlic cheese bread. It brings out the best in dishes, offering a rich taste experience. Here are some great options:
- Lasagna – Layers of pasta, cheese, and meat sauce make a perfect pair.
- Spaghetti – Simple spaghetti with marinara lets the garlic bread take center stage.
- Fettuccine Alfredo – This creamy dish pairs well with the crunchy garlic bread.
Perfect Pairings with Soups and Salads
For a lighter choice, try garlic cheese bread with soups and salads. They refresh your taste and offer a nice contrast in texture. Here are some tasty options:
- Hearty Tomato Bisque – The warm, creamy soup is a great match for the crispy bread.
- Minestrone – This Italian soup, full of veggies and beans, goes well with garlic bread.
- Garden Salad – Fresh greens add to the meal’s enjoyment.
Remember, the right pairings can make your meal unforgettable. Try different flavors and textures to enhance both the garlic cheese bread and your chosen dishes.
Storing and Reheating Leftover Garlic Cheese Bread
Leftover garlic cheese bread can be a delightful treat when stored and reheated properly. The right techniques for storing garlic bread ensure you enjoy its rich flavors days later. Here are some effective methods for preserving those precious leftovers.
Proper Storage Methods
To keep it fresh, wrap leftover garlic bread tightly in aluminum foil or plastic wrap. This keeps moisture in and prevents drying out. Store it in the fridge for up to three days.
For longer storage, freeze it. Use a freezer-safe bag or container to keep it for up to a month without losing flavor.
Best Reheating Tips for Crispy Bread
For reheating garlic cheese bread, the oven is your best friend. Preheat to 350°F (175°C) and wrap the bread. Reheat for about 10 minutes. This restores the crispy texture you love.
If you’re in a hurry, an air fryer works great too. It keeps your bread crunchy. Follow these tips to enjoy every bite as if it were the first.
Conclusion
Cunetto’s garlic cheese bread is more than just a simple appetizer. It’s a beloved dish in St. Louis and beyond since 1974. This easy garlic bread recipe recap shows how a few ingredients can make a flavorful and cheesy delight. Now, you can make this dish in your own kitchen.
This garlic cheese bread is perfect as a side dish or a canvas for creativity. You can enjoy it as is or try variations like sun-dried tomatoes or prosciutto. Each bite feels like a trip to an Italian kitchen. Remember, the secret to a perfect crusty texture is the right baking techniques and a temperature of 375°F for 10-12 minutes.
So, gather your ingredients and start making Cunetto’s garlic cheese bread at home. It’s time to enjoy this warm, cheesy delight with your family and friends. Start your culinary adventure in the heart of Italian comfort food!
FAQ
What makes Cunetto’s Garlic Cheese Bread special?
Cunetto’s Garlic Cheese Bread is special because of its mix of savory garlic butter and gooey cheese. It’s on crusty Italian bread. This dish is a favorite from Cunetto’s House of Pasta in St. Louis, known for its authentic Italian taste.
Can I use different types of bread for this recipe?
You can try different breads like sourdough or ciabatta. But, a sturdy loaf is key for a crunchy crust.
How can I customize Cunetto’s recipe for different tastes?
Add fresh herbs like basil or oregano for extra flavor. You can also add crushed red pepper flakes for a spicy kick. Or, use whole grain bread and low-fat cheese for a healthier version.
Is it possible to make this garlic cheese bread without butter?
Yes, you can use olive oil or vegan butter instead of butter. But, it might taste and feel a bit different.
What are the best dishes to pair with garlic cheese bread?
It’s great with classic Italian dishes like lasagna or spaghetti. It also goes well with lighter meals like salads or soups like tomato bisque.
How should I store and reheat leftover garlic cheese bread?
Wrap it in foil or plastic wrap and keep it in the fridge for up to three days. Freeze it for up to a month. Reheat at 350°F (175°C) for 10 minutes, or use an air fryer for crunch.
Can I make garlic cheese bread in advance?
Yes, make the garlic butter and assemble the bread ahead. Cover it and store in the fridge. Bake straight from the fridge, adding a few minutes if needed.
How long does it take to make Cunetto’s garlic cheese bread from start to finish?
It takes about 15 minutes to prepare. Baking takes 10-12 minutes. So, it’s ready in about 25-30 minutes.