Description
A hearty and flavorful Curry Goat Noodles recipe featuring tender goat meat simmered in a rich, spiced curry sauce with coconut milk, served over egg noodles. This comforting dish blends Caribbean spices with Asian noodles for a unique fusion meal.
Ingredients
Scale
Meat and Marinade
- 500g goat meat, cubed
- 2 tablespoons curry powder
- 1 tablespoon all-purpose seasoning
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- Pinch of salt
Vegetables and Aromatics
- 1 onion, chopped
- 1 bell pepper, sliced
- 1-2 fresh chilies, chopped (optional, for heat)
- 2 tablespoons scallions, chopped (for garnish)
Liquids and Additional Flavorings
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1/2 cup coconut milk
- 1 cup beef broth
- 1 teaspoon thyme
Noodles
- 200g egg noodles or ramen noodles
Instructions
- Marinate the Goat Meat: In a large bowl, toss the goat meat with curry powder, all-purpose seasoning, minced garlic, grated ginger, and a pinch of salt. Let it marinate for at least 30 minutes to infuse the flavors deeply into the meat.
- Brown the Meat: Heat the vegetable oil in a large pot over medium heat. Add the marinated goat meat and brown it thoroughly on all sides, which should take about 5 to 7 minutes. This step seals in the juices and develops rich flavor.
- Sauté Vegetables: Add the chopped onion, sliced bell pepper, and fresh chilies (if using) to the pot. Cook for 3 to 4 minutes until the vegetables are softened and aromatic.
- Simmer the Curry: Pour in the beef broth and coconut milk, then stir in the thyme and the soy sauce to deepen the taste. Bring the mixture to a simmer and cook uncovered for 1 to 1.5 hours until the goat meat is tender and the sauce has thickened into a rich curry.
- Prepare the Noodles: While the curry simmers, cook the egg noodles or ramen noodles according to the package instructions. Drain the noodles well and keep them aside.
- Combine Noodles and Curry: Once the goat meat is tender, add the cooked noodles directly to the curry in the pot. Toss gently to coat the noodles evenly with the curry sauce. Allow the mixture to simmer together for an additional 5 to 10 minutes so the flavors meld beautifully.
- Serve: Dish out the curry goat noodles into bowls and garnish with chopped scallions for a fresh and vibrant finish. Serve hot and enjoy this comforting fusion dish.
Notes
- Marinating the meat enhances flavor and tenderness.
- You can adjust the number of chilies to suit your heat preference.
- Using beef broth adds depth, but vegetable broth can be substituted for a lighter option.
- Ensure to brown the meat well for a richer curry base.
- Simmer the curry slowly to tenderize the goat meat properly.
- The dish can be served with a side of steamed vegetables for added balance.
