Description
This Easy Beef and Noodles recipe combines tender egg noodles with a savory ground beef and onion mixture in a rich homemade gravy. Perfect for a comforting weeknight dinner, this dish comes together quickly and satisfies with hearty flavors and a creamy texture.
Ingredients
Scale
Main Ingredients
- 2 cups uncooked egg noodles
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon Italian seasoning
- ¼ cup all-purpose flour
- 2 cups beef broth
- Salt and pepper, to taste
Instructions
- Cook Noodles: Cook the egg noodles in salted boiling water according to the package directions until al dente. Drain the noodles thoroughly and set them aside to be combined later.
- Brown Beef and Sauté Onions: In a large skillet over medium-high heat, brown the ground beef and chopped onions together until the beef is cooked through and the onions are softened. Drain off any excess fat from the skillet to keep the dish lean.
- Add Seasonings: Stir in the minced garlic, Worcestershire sauce, and Italian seasoning. Cook this mixture for about one minute to let the flavors meld and the garlic to become fragrant.
- Make Gravy: Sprinkle the all-purpose flour evenly over the beef mixture and cook for 1-2 minutes while stirring constantly to remove the raw flour taste. Slowly pour in the beef broth while whisking or stirring steadily until the sauce becomes smooth. Let the gravy simmer for 5-10 minutes until it thickens to your desired consistency. If the gravy becomes too thick, add a little more broth to adjust it.
- Combine and Serve: Add the cooked egg noodles directly into the skillet and toss them with the beef gravy mixture until the noodles are fully coated and heated through. Taste and adjust with salt and pepper as needed. Serve the dish immediately while warm and comforting.
Notes
- Use lean ground beef to reduce fat content and drain excess fat after browning to keep the dish light.
- For extra flavor, consider adding a splash of soy sauce or a pinch of crushed red pepper flakes when seasoning.
- To make this dish gluten-free, substitute all-purpose flour with a gluten-free flour blend and use gluten-free noodles.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stove or microwave with a splash of broth to loosen the sauce.
