If you’re craving a flavorful, colorful, and utterly satisfying meal that comes together quickly, this Easy Chicken Lo Mein Recipe is about to become your new kitchen favorite. Combining tender chicken, vibrant vegetables, and perfectly cooked noodles all coated in a savory, slightly spicy sauce, it’s the perfect dish to brighten weeknights or impress guests without hours of prep. The balance of textures and bold flavors makes every bite a delight, and the best part is how simple it is to whip up—truly comfort food that’s both accessible and irresistible.
Ingredients You’ll Need
Gathering these simple yet essential ingredients sets the foundation for success in this Easy Chicken Lo Mein Recipe. Each element plays a special role, whether it’s the tender chicken, crisp vegetables, or those deliciously saucy noodles that bring it all together.
- 8 oz lo mein noodles: These soft, chewy noodles are perfect for soaking up the sauce and giving the dish its iconic texture.
- 2 chicken breasts, thinly sliced: Slices cook quickly and remain juicy, providing a hearty protein base.
- 2 cloves garlic, minced: Adds a punch of aromatic flavor that wakes up every bite.
- 1 bell pepper, thinly sliced: Brings a sweet crunch and beautiful color to the dish.
- 1 cup broccoli florets: Adds a healthy green element and a satisfying crunch.
- 1/4 cup soy sauce: This salty umami powerhouse is essential for authentic flavor.
- 2 tbsp oyster sauce: Provides a rich, slightly sweet depth to the sauce.
- 1 tbsp sesame oil: Imparts a toasty, nutty note that makes the dish fragrant and inviting.
- 1/2 tsp ginger powder: Offers a warm, subtle spice that complements the garlic perfectly.
- 1/4 tsp red pepper flakes: Adds just the right amount of heat to keep things exciting without overpowering.
- Salt and pepper to taste: Balances and enhances the overall flavors.
How to Make Easy Chicken Lo Mein Recipe
Step 1: Cook the Lo Mein Noodles
Start by cooking the lo mein noodles according to the package instructions, usually by boiling until tender but still slightly firm to the bite. Once done, drain them thoroughly and set aside. Prepping the noodles first helps them stay separate and ready for that final toss with the sauce.
Step 2: Cook the Chicken
Heat up a large skillet over medium heat and add the thinly sliced chicken breasts. Cook them just until the pink disappears to keep the meat juicy and tender. Adding the minced garlic towards the end of this step lets its fragrance bloom but prevents burning, enhancing the dish’s savory base.
Step 3: Add the Vegetables
Next, toss in the thinly sliced bell pepper and broccoli florets. Stir-fry everything until the vegetables are tender-crisp, maintaining their vibrant color and a pleasant crunch. This contrast with the soft noodles and succulent chicken elevates the dish from simple to spectacular.
Step 4: Make and Add the Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, ginger powder, red pepper flakes, as well as salt and pepper. Pour this well-balanced sauce mixture over the chicken and veggies in the skillet. This step is key, as the sauce ties together all the flavors with its rich umami and gentle heat.
Step 5: Combine Noodles and Toss
Add the cooked noodles back into the skillet and carefully toss everything together. Make sure every noodle, piece of chicken, and vegetable is coated beautifully with the sauce. This melding of textures and flavors is what makes this Easy Chicken Lo Mein Recipe truly come to life.
Step 6: Serve and Enjoy
Once everything is heated through and well combined, serve your lo mein hot. The irresistible aroma alone will have everyone rushing to the table, and the perfect harmony of fresh ingredients and flavorful sauce guarantees satisfaction with each bite.
How to Serve Easy Chicken Lo Mein Recipe
Garnishes
Adding fresh garnishes can take your Easy Chicken Lo Mein Recipe to the next level. A sprinkle of chopped green onions or a handful of toasted sesame seeds brings a lovely finishing touch that enhances the dish’s texture and visual appeal.
Side Dishes
Since this lo mein is packed with protein and veggies, lighter sides work best. Try serving it alongside a simple cucumber salad, steamed edamame, or even a bowl of miso soup for a complete, balanced meal that won’t weigh you down.
Creative Ways to Present
For a fun twist, serve your lo mein in individual small bowls garnished with shredded carrots and fresh cilantro. If you’re hosting, place chopsticks alongside for an authentic experience that elevates any casual dinner into a memorable meal.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Easy Chicken Lo Mein Recipe, store it in an airtight container in the refrigerator for up to 3 days. Separating the noodles and sauce or vegetables isn’t necessary, just give it a quick stir before reheating to redistribute the flavors evenly.
Freezing
Freezing is possible but not ideal, as the noodles may become softer upon thawing. However, if you need to freeze, portion the lo mein into freezer-safe containers and consume within one month. Thaw overnight in the refrigerator before reheating gently.
Reheating
Reheat your leftovers in a skillet over medium heat or in the microwave. To keep the noodles from drying out, add a splash of water or a little extra sesame oil. Stir frequently until heated through to maintain that glossy, saucy texture we all love.
FAQs
Can I use a different type of noodle for this recipe?
Absolutely! While lo mein noodles are traditional, spaghetti or linguine cooked al dente can be a suitable substitute in a pinch. Just be sure the noodles are drained well to avoid sogginess.
Is there a vegetarian version of this Easy Chicken Lo Mein Recipe?
Yes! Simply omit the chicken and boost the veggies with extras like mushrooms, snap peas, or tofu. Use vegetarian oyster sauce or substitute with hoisin sauce for that savory depth.
How spicy is this recipe?
This recipe has a mild kick from the red pepper flakes, which you can easily adjust up or down depending on your spice preference. Feel free to omit if you prefer no heat at all.
Can I prepare parts of this recipe in advance?
Definitely! You can slice the chicken and vegetables ahead of time or cook the noodles a day before to save time. Just keep them properly stored in the refrigerator until ready to use.
What’s the best oil to use if I don’t have sesame oil?
If sesame oil isn’t on hand, a light vegetable or canola oil will work for cooking. Add a small drizzle of toasted sesame seeds at the end for a hint of that nutty flavor.
Final Thoughts
This Easy Chicken Lo Mein Recipe captures everything wonderful about takeout but made fresh and customized right in your own kitchen. It’s a delightful combination of quick prep, bold flavors, and wholesome ingredients that will quickly turn into a household favorite. Give it a go tonight and enjoy the delightful experience of homemade lo mein that’s bursting with comfort and joy.
Print
Easy Chicken Lo Mein Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Description
This Easy Chicken Lo Mein is a quick and flavorful stir-fried noodle dish featuring tender chicken, fresh vegetables, and a savory sauce. Perfect for a fast weeknight dinner, it combines tender lo mein noodles with bell peppers, broccoli, and a delicious blend of soy sauce, oyster sauce, and spices for an authentic Asian-inspired meal in just 25 minutes.
Ingredients
Noodles and Protein
- 8 oz lo mein noodles
- 2 chicken breasts, thinly sliced
Vegetables
- 2 cloves garlic, minced
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
Sauce and Seasoning
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1/2 tsp ginger powder
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Cook Noodles: Cook the lo mein noodles according to the package instructions until al dente. Drain them well and set aside to prevent sticking.
- Cook Chicken: Heat a large skillet over medium heat and add the thinly sliced chicken breasts. Cook until they are no longer pink inside, about 5-7 minutes, stirring occasionally. Add the minced garlic and cook for an additional one minute until fragrant.
- Sauté Vegetables: Add the thinly sliced bell pepper and broccoli florets to the skillet. Sauté the vegetables until they become tender-crisp, about 3-4 minutes, ensuring they remain vibrant and slightly crunchy.
- Prepare Sauce: In a small bowl, combine the soy sauce, oyster sauce, sesame oil, ginger powder, red pepper flakes, salt, and pepper. Mix well to create a balanced savory sauce.
- Combine Sauce with Chicken and Vegetables: Pour the prepared sauce over the chicken and vegetables in the skillet. Stir well to coat all ingredients evenly and allow the sauce to warm through for a minute.
- Toss in Noodles: Add the cooked lo mein noodles into the skillet. Toss everything together thoroughly to combine all flavors and heat the noodles through evenly.
- Serve: Serve the chicken lo mein hot for a satisfying and flavorful meal.
Notes
- For extra flavor, garnish with chopped green onions or toasted sesame seeds before serving.
- You can substitute chicken breasts with chicken thighs for a juicier texture.
- Adjust the red pepper flakes according to your preferred spice level.
- Use gluten-free soy sauce to make this recipe gluten-free.
- Ensure not to overcook vegetables to keep them crisp and vibrant.
