Description
This Easy Chicken Lo Mein is a quick and flavorful stir-fried noodle dish featuring tender chicken, fresh vegetables, and a savory sauce. Perfect for a fast weeknight dinner, it combines tender lo mein noodles with bell peppers, broccoli, and a delicious blend of soy sauce, oyster sauce, and spices for an authentic Asian-inspired meal in just 25 minutes.
Ingredients
Scale
Noodles and Protein
- 8 oz lo mein noodles
- 2 chicken breasts, thinly sliced
Vegetables
- 2 cloves garlic, minced
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
Sauce and Seasoning
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1/2 tsp ginger powder
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Cook Noodles: Cook the lo mein noodles according to the package instructions until al dente. Drain them well and set aside to prevent sticking.
- Cook Chicken: Heat a large skillet over medium heat and add the thinly sliced chicken breasts. Cook until they are no longer pink inside, about 5-7 minutes, stirring occasionally. Add the minced garlic and cook for an additional one minute until fragrant.
- Sauté Vegetables: Add the thinly sliced bell pepper and broccoli florets to the skillet. Sauté the vegetables until they become tender-crisp, about 3-4 minutes, ensuring they remain vibrant and slightly crunchy.
- Prepare Sauce: In a small bowl, combine the soy sauce, oyster sauce, sesame oil, ginger powder, red pepper flakes, salt, and pepper. Mix well to create a balanced savory sauce.
- Combine Sauce with Chicken and Vegetables: Pour the prepared sauce over the chicken and vegetables in the skillet. Stir well to coat all ingredients evenly and allow the sauce to warm through for a minute.
- Toss in Noodles: Add the cooked lo mein noodles into the skillet. Toss everything together thoroughly to combine all flavors and heat the noodles through evenly.
- Serve: Serve the chicken lo mein hot for a satisfying and flavorful meal.
Notes
- For extra flavor, garnish with chopped green onions or toasted sesame seeds before serving.
- You can substitute chicken breasts with chicken thighs for a juicier texture.
- Adjust the red pepper flakes according to your preferred spice level.
- Use gluten-free soy sauce to make this recipe gluten-free.
- Ensure not to overcook vegetables to keep them crisp and vibrant.
