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Easy No-Bake High Protein Cheesecake Fluff Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes plus 30 minutes chilling
  • Yield: 4 servings
  • Category: Dessert, Snack
  • Method: No-Cook
  • Cuisine: American

Description

This Easy No-Bake High Protein Cheesecake Fluff is a light, creamy, and healthy dessert or snack option that combines the richness of cream cheese with the tanginess of Greek yogurt and the muscle-boosting power of protein powder. Ready in just 10 minutes with minimal ingredients and no baking required, it’s perfect for a quick treat or post-workout snack. Enjoy it chilled and topped with fresh berries, graham cracker crumbs, or dark chocolate chips for added flavor and texture.


Ingredients

Scale

Main Ingredients

  • 1 cup plain Greek yogurt (2% or 0%)
  • 8 oz light cream cheese (softened)
  • 1 scoop vanilla protein powder
  • 2 tablespoons powdered sweetener (like erythritol or powdered sugar)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup unsweetened almond milk (or milk of choice)

Optional Toppings

  • Fresh berries
  • Crushed graham crackers
  • Dark chocolate chips


Instructions

  1. Beat the Cream Cheese: In a large mixing bowl, use a hand mixer to beat the softened cream cheese until it becomes smooth and creamy, ensuring there are no lumps.
  2. Combine Ingredients: Add the Greek yogurt, vanilla protein powder, powdered sweetener, vanilla extract, and almond milk to the bowl with the cream cheese.
  3. Mix Until Fluffy: Beat all the ingredients on medium speed for about 2 to 3 minutes, or until the mixture is light, fluffy, and fully combined.
  4. Adjust Sweetness and Texture: Taste the mixture and adjust the sweetness by adding more powdered sweetener if desired, or alter the thickness by adding a splash more almond milk.
  5. Chill: Transfer the mixture to serving bowls or jars, then refrigerate for at least 30 minutes to allow it to set and enhance the flavors.
  6. Serve with Toppings: Before serving, top with your choice of fresh berries, crushed graham cracker crumbs, or dark chocolate chips for added texture and flavor.

Notes

  • Use flavored protein powder, such as strawberry or chocolate, to vary the taste.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This recipe also works well as a fruit dip or a parfait layer.