If you are craving a comforting yet light meal that comes together quickly, the Easy Orzo Pasta with Mushrooms & Spinach Recipe is here to save the day. This dish bursts with earthy mushroom flavor, bright spinach freshness, and a creamy, cheesy finish that feels indulgent without being heavy. Whether you need a weeknight dinner, a cozy lunch, or a side that steals the show, this recipe delivers delightful textures and a gorgeous medley of Mediterranean-inspired tastes.
Ingredients You’ll Need
These ingredients are beautifully simple but play essential roles in making this dish sing. Each component brings a unique touch to flavor, texture, or color, creating a balanced and inviting pasta dish in no time.
- 1 cup dry orzo pasta: The tiny rice-shaped pasta cooks quickly and soaks up flavors perfectly.
- 1 tablespoon olive oil: Adds richness and the perfect base for sautéing aromatics.
- 1 small onion (finely chopped): Provides sweetness and depth when softened.
- 2 cloves garlic (minced): Brings a punch of savory warmth that’s essential in pasta dishes.
- 8 oz mushrooms (sliced, cremini or button): Earthy and meaty, they give the dish its signature flavor.
- 3 cups baby spinach (loosely packed): Adds vibrant color and a fresh, healthy note that wilts just right.
- 1/4 teaspoon salt: Enhances and balances all the flavors.
- 1/4 teaspoon black pepper: Provides a gentle kick and aroma.
- 1/4 cup grated Parmesan cheese (plus more for serving): Offers creamy, salty goodness to meld everything together.
- 1 tablespoon butter: Adds silkiness and richness at the finish.
- 2 tablespoons chopped fresh parsley (optional): Brightens and adds a herby freshness.
- 2 1/2 cups vegetable broth or water: The cooking liquid that infuses the orzo with flavor and keeps it moist.
How to Make Easy Orzo Pasta with Mushrooms & Spinach Recipe
Step 1: Sauté the Aromatics
Start by heating olive oil in a medium saucepan over medium heat. Toss in the finely chopped onion and cook it gently for 2 to 3 minutes until it softens and starts to release its sweetness. Then add the minced garlic, stirring it around for about 30 seconds until fragrant—this aroma is going to set the tone for the entire dish.
Step 2: Cook the Mushrooms
Next, add the sliced mushrooms. Sauté them for 5 to 7 minutes, letting the mushrooms brown beautifully and release their earthy juices. This step adds incredible depth and umami flavor that will elevate your orzo pasta to something truly special.
Step 3: Toast the Orzo
Sprinkle the dry orzo into the pan and stir it around for 1 to 2 minutes, allowing the pasta to toast and soak up some of the savory flavors from the mushrooms and aromatics. This little extra touch brings out a subtle nuttiness in the orzo that’s downright addictive.
Step 4: Simmer the Orzo
Pour in the vegetable broth and bring everything to a gentle simmer. Lower the heat and let the orzo cook uncovered for about 10 to 12 minutes, stirring occasionally. Watch as the pasta absorbs most of the liquid and reaches the perfect tender bite—this is where the magic happens!
Step 5: Add Spinach and Finish
When the orzo is just right, stir in the baby spinach and cook until it wilts within 1 to 2 minutes. Then stir in butter and Parmesan cheese, letting them melt and create a luscious, creamy coating over every bite. Season your dish with salt and pepper to taste. For a fresh touch, sprinkle with chopped parsley before serving.
How to Serve Easy Orzo Pasta with Mushrooms & Spinach Recipe
Garnishes
Sprinkling extra Parmesan cheese on top right before serving always adds a tempting, melty finish that guests will love. Fresh parsley or a drizzle of good quality olive oil can also brighten up the look and flavor beautifully.
Side Dishes
This dish pairs wonderfully with a crisp green salad for a light contrast or some warm, crusty bread to mop up every last bit of the creamy sauce. Roasted vegetables or a lemony grilled chicken breast are great accompaniments if you want to make it a fuller meal.
Creative Ways to Present
Serve this orzo pasta in shallow bowls to show off the colorful spinach and mushrooms. For a fun twist, you can also stuff it into roasted bell peppers or use it cold as part of a vibrant pasta salad topped with a sprinkle of toasted pine nuts.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen overnight, making the dish even more comforting when reheated.
Freezing
While freezing might soften the texture slightly, you can freeze portions of this orzo pasta for up to 2 months. Use freezer-safe containers and be sure to thaw overnight in the refrigerator before reheating gently.
Reheating
Reheat leftovers on the stovetop over low heat, adding a splash of broth or water as needed to keep the pasta creamy and prevent it from drying out. Microwaving works too but stir a couple of times during heating for even warmth.
FAQs
Can I use other types of mushrooms in this recipe?
Absolutely! Mixing cremini, shiitake, or portobello mushrooms can add even more depth of flavor and texture. Feel free to experiment with what you have on hand.
Is this dish vegan-friendly?
It can be made vegan by swapping butter with a plant-based alternative and using vegan Parmesan or nutritional yeast instead of regular cheese. The flavors stay just as delightful!
Can I prepare this recipe without vegetable broth?
Yes, you can use water instead, but the vegetable broth gives the dish a richer, more savory base. If you use water, consider adding a pinch of extra herbs or seasoning to boost flavor.
How long does the dish take to prepare?
This recipe is wonderfully quick, taking about 10 minutes to prep and 20 minutes to cook. It’s a fantastic option for a tasty dinner on a busy day.
Can I add protein to this recipe?
Definitely! Grilled chicken, shrimp, or even crispy tofu work well if you want to boost the protein content. Just add them towards the end or serve on the side.
Final Thoughts
This Easy Orzo Pasta with Mushrooms & Spinach Recipe is a true kitchen gem that combines simplicity, nutrition, and incredible flavor all in one pot. If you’re looking for a meal that feels like a warm hug but comes together effortlessly, this recipe should be your next go-to. Give it a try and watch it become a favorite in your household!
Print
Easy Orzo Pasta with Mushrooms & Spinach Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This easy Orzo Pasta with Mushrooms & Spinach is a flavorful and comforting Mediterranean-inspired dish. Made with sautéed mushrooms, fresh spinach, and creamy Parmesan cheese, this one-pot recipe comes together quickly on the stovetop, perfect for a nutritious main course or a delightful side dish.
Ingredients
Orzo and Vegetables
- 1 cup dry orzo pasta
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (cremini or button)
- 3 cups baby spinach, loosely packed
Seasonings and Additions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1 tablespoon butter
- 2 tablespoons chopped fresh parsley (optional)
- 2 1/2 cups vegetable broth or water
Instructions
- Sauté Onions: In a medium saucepan, heat the olive oil over medium heat. Add the finely chopped onion and cook for 2 to 3 minutes until softened and translucent.
- Add Garlic: Stir in the minced garlic and cook for another 30 seconds until fragrant, avoiding browning.
- Cook Mushrooms: Add the sliced mushrooms and sauté for 5 to 7 minutes until they are browned and tender, releasing their moisture and developing flavor.
- Toast Orzo: Add the dry orzo to the pan and toast it by stirring frequently for 1 to 2 minutes, enhancing its nutty flavor.
- Add Liquid and Simmer: Pour in the vegetable broth and bring to a simmer. Reduce the heat to low and cook uncovered, stirring occasionally, for about 10 to 12 minutes until the orzo is tender and most of the liquid has been absorbed.
- Wilt Spinach: Stir in the baby spinach and cook until wilted, about 1 to 2 minutes, incorporating its fresh taste into the dish.
- Finish with Butter and Cheese: Add the butter and grated Parmesan cheese, stirring until the mixture is creamy and well combined.
- Season and Serve: Season with salt and pepper to taste. Sprinkle with chopped fresh parsley if using. Serve warm with extra Parmesan cheese on top.
Notes
- For extra flavor, use a mix of mushroom varieties or add a splash of white wine while cooking the mushrooms.
- To make it vegan, substitute butter with vegan butter and omit the Parmesan or replace with a dairy-free alternative.
- Use vegetable broth for added depth, or water for a lighter taste.
- This dish is great as a main course or a side dish, pairing well with grilled meats or a fresh salad.
