Description
This Easy Pico de Gallo Salsa is a fresh, vibrant Mexican condiment made from ripe tomatoes, onions, jalapeños, and cilantro, perfectly balanced with lime juice and seasoning. Ready in just 10 minutes, it’s a versatile topping ideal for tacos, grilled meats, salads, or simply enjoyed with tortilla chips.
Ingredients
Scale
Vegetables
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1-2 jalapeños, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 clove garlic, minced (optional)
Other Ingredients
- 1-2 tbsp lime juice (to taste)
- Salt and pepper to taste
Instructions
- Combine vegetables: In a medium bowl, combine the diced tomatoes, chopped onion, and minced jalapeños.
- Add cilantro and lime juice: Stir in the chopped cilantro and lime juice, mixing everything together thoroughly.
- Season: Add salt and pepper to taste, and mix in the minced garlic if using, ensuring all flavors are well incorporated.
- Rest salsa: Let the salsa sit for 10-15 minutes to allow the flavors to meld and develop fully.
- Serve: Serve fresh with tortilla chips, or as a delicious topping for tacos, grilled meats, or salads.
Notes
- For less heat, remove all seeds from jalapeños before mincing.
- Adjust lime juice and salt according to your taste preferences.
- For best flavor, use fresh, ripe tomatoes and freshly chopped cilantro.
- Store pico de gallo in an airtight container in the refrigerator for up to 2 days.
