If you are on the hunt for a crowd-pleaser that is as comforting as it is delicious, you absolutely have to try this Easy Sloppy Joe Dip Recipe. It takes the nostalgic flavors of sloppy joes—rich, savory ground beef mixed with tangy sauce—and transforms them into a warm, cheesy dip that is perfect for game days, casual get-togethers, or any time you crave a hearty snack. This dip brings together creamy, melty cheese with bold, saucy beef in a way that’s totally addictive and incredibly simple to whip up.
Ingredients You’ll Need
Getting this Easy Sloppy Joe Dip Recipe on the table is a breeze with just a handful of ingredients. Each one plays a crucial role in balancing the dish’s savory depth, creamy texture, and familiar tangy kick.
- 2 lb lean ground beef: The hearty protein base that delivers all that rich, meaty flavor.
- 2 (15-oz) cans Manwich sloppy joe sauce: This classic sauce brings the perfect blend of tomato and spices for that iconic sloppy joe taste.
- 2 (8-oz) packages cream cheese, softened: Adds creamy richness that melts beautifully and binds the dip together.
- 2 cups shredded cheddar cheese: Sharp cheddar provides melty, gooey goodness with a bright punch of flavor.
How to Make Easy Sloppy Joe Dip Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350ºF and lightly spraying a 9×13-inch baking dish with cooking spray. This sets the stage for your dip to bake up golden and bubbly without sticking.
Step 2: Cook the Ground Beef
Next, heat a skillet over medium-high and cook your ground beef until it’s no longer pink, breaking it apart as it cooks. Be sure to drain off any excess fat to keep the dip from becoming greasy.
Step 3: Combine the Ingredients
In a large mixing bowl, stir together your cooked ground beef, Manwich sauce, softened cream cheese, and 1½ cups of shredded cheddar. This creates the flavorful, creamy base of your dip.
Step 4: Assemble the Dip
Spread the beef mixture evenly into your prepared baking dish. Then sprinkle the remaining ½ cup of cheddar cheese over the top for a beautiful cheesy crust.
Step 5: Bake Until Bubbly
Slide the dish into your preheated oven and bake for about 25 to 30 minutes. You’ll know it’s ready when it’s bubbling and the cheese is melted and golden. This is when all those comforting flavors really come together.
How to Serve Easy Sloppy Joe Dip Recipe
Garnishes
Adding fresh garnishes like chopped green onions or a sprinkle of chopped fresh parsley can brighten up the dip and add a pop of color. For a little heat, try a few sliced jalapeños or a dash of smoked paprika.
Side Dishes
This dip is perfect served alongside crunchy tortilla chips, sturdy pita chips, or even toasted baguette slices. For a lighter option, fresh vegetable sticks like celery, carrots, and bell peppers make excellent dippers.
Creative Ways to Present
Serve this dip family-style in your baking dish or transfer it into a fun, rustic cast-iron skillet to keep it warm longer. You could also spoon it into small individual ramekins for personalized servings at a party.
Make Ahead and Storage
Storing Leftovers
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making it just as tasty heated up for a quick snack the next day.
Freezing
This Easy Sloppy Joe Dip Recipe freezes well. Transfer cooled dip into a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the microwave or oven until warmed through, stirring occasionally. If reheating in the oven, cover with foil to prevent over-browning and heat at 350ºF for about 15-20 minutes.
FAQs
Can I make this dip with ground turkey instead of beef?
Absolutely! Ground turkey is a great lower-fat alternative and works well with the flavors of the Manwich sauce. Just be sure to cook it thoroughly and drain any excess liquid.
Is there a way to make this dip spicier?
Yes! You can add chopped jalapeños or a few dashes of hot sauce to the mixture before baking. Topping with sliced fresh chilies works great too if you want to control the heat level after baking.
Can I use fresh tomato sauce instead of canned Manwich?
While fresh tomato sauce is delicious, the Manwich sauce has a uniquely tangy and slightly sweet flavor that’s key to this dip. If you use fresh sauce, add some Worcestershire sauce and a touch of brown sugar to mimic the flavor.
Is this dip gluten-free?
The core dip is gluten-free, but be careful with what you serve it with. Many store-bought chips contain gluten, so opt for certified gluten-free chips or veggies to keep the dish safe for gluten-sensitive guests.
Can I double this recipe for a large crowd?
Definitely! Just double the ingredients and bake in a larger dish or two baking dishes. Keep an eye on the baking time—larger quantities might need a little extra time to get bubbly all the way through.
Final Thoughts
This Easy Sloppy Joe Dip Recipe is the perfect blend of comfort food and crowd-pleasing appetizer that you’ll want to make again and again. It’s simple, satisfying, and bursting with flavor in every cheesy, meaty bite. Next time you want to impress friends or simply treat yourself, grab these ingredients and get baking—you’re going to love every bit of it!
Print
Easy Sloppy Joe Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Easy Sloppy Joe Dip is a crowd-pleasing appetizer that combines the comforting flavors of classic sloppy joes with creamy cheese for a delicious baked dip. Perfect for parties or game day, it’s simple to make with ground beef, Manwich sauce, cream cheese, and cheddar cheese, baked until bubbly and golden.
Ingredients
Main Ingredients
- 2 lb lean ground beef
- 2 (15-oz) cans Manwich sloppy joe sauce
- 2 (8-oz) packages cream cheese, softened
- 2 cups shredded cheddar cheese, divided
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Cook Ground Beef: In a skillet over medium-high heat, cook the ground beef until it is no longer pink, breaking it apart with a spatula as it cooks. Drain off any excess fat to reduce greasiness.
- Combine Ingredients: In a mixing bowl, combine the cooked ground beef, two cans of Manwich sloppy joe sauce, softened cream cheese, and 1½ cups of shredded cheddar cheese. Stir thoroughly until all ingredients are well mixed.
- Assemble the Dip: Spread the beef mixture evenly into the prepared baking dish. Then sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the dip is bubbly and the cheese on top is melted and slightly golden. Remove from the oven and let it cool slightly before serving.
Notes
- You can substitute the Manwich sauce with your favorite sloppy joe sauce if desired.
- For a spicier version, add chopped jalapeños or a dash of hot sauce to the mixture.
- Serve with tortilla chips, crackers, or sliced baguette for dipping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
