Description
This Easy Vanilla Sponge Cake is a light and fluffy classic dessert that’s perfect for any occasion. Made with simple ingredients like eggs, sugar, flour, and vanilla extract, it comes together quickly and bakes to a moist, golden perfection. Ideal for serving plain, layering with frosting, or decorating as you like.
Ingredients
Scale
Wet Ingredients
- 4 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a round cake pan. For easier removal, line the pan with parchment paper if desired.
- Beat Eggs and Sugar: In a mixing bowl, beat the eggs and sugar together using an electric mixer for 5-7 minutes until the mixture is light, fluffy, and pale in color.
- Add Vanilla: Stir in the vanilla extract thoroughly into the egg and sugar mixture.
- Sift and Fold Dry Ingredients: Sift the flour, baking powder, and salt to remove any lumps. Gently fold these dry ingredients into the wet batter using a spatula. Take care not to deflate the mixture.
- Pour Batter: Pour the batter into the prepared cake pan, spreading it evenly for a uniform bake.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes. The cake is done when it turns golden and a toothpick inserted in the center comes out clean.
- Cool: Remove the cake from the oven and let it cool completely on a wire rack before serving or decorating.
Notes
- Beating the eggs and sugar well is key to achieving a light sponge texture.
- Gently folding in the flour mixture ensures the cake remains airy.
- If you prefer, line your pan with parchment paper to help release the cake easily.
- The sponge cake can be served plain, dusted with powdered sugar, or layered with your favorite frosting.
- Make sure the cake is completely cool before icing to prevent melting.
