Description
A quick and simple guacamole recipe that combines ripe avocados with fresh onion, tomato, garlic, jalapeño, lime juice, and cilantro for a flavorful and creamy dip. Perfect for serving with chips, veggies, or as a topping for tacos and bowls. Ready in just 10 minutes, this guacamole is fresh, delicious, and customizable to your taste.
Ingredients
Scale
Ingredients
- 3 ripe avocados, halved and pitted
- 1 small onion, finely chopped
- 1 small tomato, diced
- 2 cloves garlic, minced
- 1 small jalapeño, seeded and finely chopped (optional)
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Prepare Avocados: Scoop the avocado flesh into a medium-sized bowl.
- Mash Avocados: Mash the avocados with a fork or potato masher to your desired consistency—chunky or smooth.
- Add Ingredients: Add chopped onion, diced tomato, minced garlic, jalapeño (if using), lime juice, and cilantro to the mashed avocado.
- Combine: Stir everything together until well combined.
- Season: Season with salt and pepper to taste. Adjust lime juice or cilantro as needed.
- Serve: Serve immediately with chips, veggies, or as a topping for tacos and bowls.
Notes
- For a spicier guacamole, leave the jalapeño seeds in or add extra jalapeño.
- Use fresh lime juice for the best flavor.
- Prepare just before serving to prevent browning.
- Store leftovers in an airtight container with plastic wrap pressed against the surface to minimize oxidation.
- Customize by adding diced mango or pineapple for a sweet twist.
