If you’re on the lookout for a breakfast treat that’s bursting with both nostalgia and flavor, this Fruity Pebbles Breakfast Bread Recipe is an absolute must-try. Imagine a moist, tender loaf with pockets of colorful, fruity cereal throughout, delivering a fun crunch and sweet charm in every bite. It’s the perfect way to start your day with a smile, and it’s so simple to make that you’ll find yourself reaching for it on those bright weekend mornings or anytime you need a little fruity joy.
Ingredients You’ll Need
These ingredients come together beautifully to create a bread that’s soft, flavorful, and delightfully colorful on the inside. Each component plays a key role—from the rich butter adding moisture and tenderness, to the Fruity Pebbles giving that iconic burst of fruity goodness and vibrant color.
- 2 ½ cups all-purpose flour: The base of the bread, providing structure and a soft crumb.
- 1 teaspoon baking powder: Helps the bread rise and become fluffy.
- ½ teaspoon baking soda: Works alongside baking powder for the perfect lift.
- ¼ teaspoon salt: Enhances all the flavors beautifully.
- ½ cup unsalted butter, softened: Adds richness and a smooth texture.
- 1 cup granulated sugar: Sweetens the bread without overpowering the fruity notes.
- 2 large eggs: Bind everything together and add moisture.
- 1 teaspoon vanilla extract: Brings warmth and depth to the flavor.
- ¾ cup buttermilk: Gives a slight tang and keeps the bread tender for days.
- 1 cup Fruity Pebbles cereal (plus extra for topping): The star of the show, adding colorful crunch and fruity fun inside and on top of the loaf.
How to Make Fruity Pebbles Breakfast Bread Recipe
Step 1: Preheat and Prepare Your Pan
First things first, set your oven to 350°F (175°C). Greasing your 9×5-inch loaf pan and lining it with parchment paper will make lifting the bread out a breeze once it’s baked—plus, it helps keep the loaf’s golden crust perfect.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures your leavening agents and salt are evenly distributed throughout the flour, helping the bread rise uniformly and taste balanced.
Step 3: Cream Butter and Sugar
Using a large bowl and a mixer, beat the softened butter and sugar until the mixture is light and fluffy, which usually takes about 3 to 4 minutes. This step creates air pockets that lead to a tender, airy bread. Then, add the eggs one at a time, mixing well after each addition—this builds the batter’s structure. Stir in the vanilla extract to infuse that lovely aroma and flavor.
Step 4: Combine Wet and Dry Ingredients
Now, slowly add your dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients to keep the batter balanced and prevent it from becoming too runny. Stir gently until just combined; overmixing can develop gluten and make the bread dense, so keep it light.
Step 5: Fold in Fruity Pebbles Cereal
Gently fold in 1 full cup of Fruity Pebbles cereal. This step adds that delightful fruity texture and bursts of color which make this breakfast bread truly memorable. Be careful not to crush the cereal too much—you want that crunch and vibrancy to shine through.
Step 6: Bake the Loaf to Perfection
Pour the batter into your prepared loaf pan and sprinkle a handful of extra Fruity Pebbles on top. This topping will toast up beautifully, making the bread look even more inviting. Bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean. This means the bread is baked through and ready to cool.
Step 7: Cool and Slice
Let the bread cool in the pan for 10 minutes to firm up slightly, then carefully transfer it to a wire rack to cool completely. Slicing it warm might cause it to crumble, so trust the process—the wait will be worth it!
How to Serve Fruity Pebbles Breakfast Bread Recipe
Garnishes
A light spread of cream cheese or butter complements the Fruity Pebbles Breakfast Bread Recipe perfectly, enhancing its moistness without overwhelming the cereal’s sweet, fruity flavors. For an extra indulgence, drizzle some honey or maple syrup right on top before serving.
Side Dishes
This bread shines on its own but pairs wonderfully with fresh fruit slices like strawberries or bananas, yogurt, or even a simple scrambled egg for a balanced and delightful breakfast plate that’s sure to brighten your morning.
Creative Ways to Present
For a playful twist, cut the bread into small squares and serve with a variety of fruit-flavored cream cheeses or jams for a colorful brunch spread. You can also toast individual slices lightly and top with a scoop of vanilla ice cream for an unexpected dessert that your family and friends will adore.
Make Ahead and Storage
Storing Leftovers
Wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh and moist for up to 3 days, perfect for quick breakfasts or afternoon snacks.
Freezing
If you want to save some for later, this Fruity Pebbles Breakfast Bread Recipe freezes beautifully. Wrap it well in plastic and then aluminum foil to prevent freezer burn. When you’re ready, thaw it overnight in the fridge or at room temperature for a few hours.
Reheating
To bring back that fresh-baked feel, reheat slices in a toaster oven or microwave briefly. A few seconds in the microwave soften it up without drying it out, while toasting adds a pleasant crunch to the Fruity Pebbles topping.
FAQs
Can I substitute Fruity Pebbles with another cereal?
Absolutely! While Fruity Pebbles provide a unique fruity flavor and bright colors, you can experiment with other cereals like Rice Krispies or even Cocoa Pebbles for a fun twist, though the flavor and texture will differ slightly.
Is buttermilk necessary in this recipe?
Buttermilk adds acidity and moisture that tenderize the bread and activate the baking soda for a better rise. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to ¾ cup milk and letting it sit for 5-10 minutes.
How do I know when the Fruity Pebbles Breakfast Bread Recipe is baked through?
Use the classic toothpick test: insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, your bread is perfectly baked.
Can I make this bread dairy-free?
You can replace butter with a dairy-free margarine and use a plant-based milk mixed with vinegar as a buttermilk substitute to make this bread dairy-free. Keep in mind the texture might be slightly different but still delicious.
Will the Fruity Pebbles lose their crunch in the bread?
The cereal softens somewhat during baking but still retains pockets of slight crunch and vibrant color that make each bite uniquely delightful. Sprinkling some on top adds extra texture too.
Final Thoughts
If you want a breakfast dish that feels like a happy celebration in every slice, this Fruity Pebbles Breakfast Bread Recipe is your new best friend in the kitchen. It’s simple to make, radiates cheerful colors, and tastes like a fruity hug first thing in the morning. Make a loaf this weekend—you’ll wonder how you ever started your day without it.
Print
Fruity Pebbles Breakfast Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast Bread
- Method: Baking
- Cuisine: American
Description
This Fruity Pebbles Breakfast Bread is a vibrant, sweet quick bread perfect for a playful breakfast or snack. Infused with the colorful Fruity Pebbles cereal, it offers a delightful crunch and fruity flavor throughout a tender, moist loaf. Easy to prepare with staple baking ingredients, this bread combines classic buttermilk richness with a nostalgic cereal twist that kids and adults alike will enjoy.
Ingredients
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
Add-ins
- 1 cup Fruity Pebbles cereal (plus extra for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it and lining it with parchment paper for easy removal.
- Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using a mixer until the mixture is light and fluffy, about 3 to 4 minutes. Then, add the eggs one at a time, beating thoroughly after each addition. Stir in the vanilla extract to combine.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the butter mixture in portions, alternating with the buttermilk. Start and end with the dry ingredients. Mix gently until just combined, being careful not to overmix the batter.
- Add Fruity Pebbles: Fold 1 cup of Fruity Pebbles cereal gently into the batter to distribute the colorful cereal evenly throughout without crushing the pieces.
- Bake the Bread: Pour the batter into the prepared loaf pan and sprinkle a small handful of Fruity Pebbles on top for a bright, decorative finish. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it onto a wire rack to cool completely before slicing and serving.
Notes
- Make sure not to overmix the batter to keep the bread tender and light.
- The Fruity Pebbles cereal adds sweetness and texture, so avoid overfolding to preserve their crunch.
- Use parchment paper in the loaf pan for easy removal and clean slicing.
- Let the bread cool completely before cutting to prevent crumbling.
- Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
