Description
This Garlic Butter Ramen Noodles recipe transforms simple instant ramen into a rich, flavorful dish with the creamy depth of butter and the aromatic punch of garlic. Cooked on the stovetop with chicken stock and seasoned with fresh parsley, this quick 11-minute meal makes for a comforting and satisfying dinner or lunch for two.
Ingredients
Scale
Main Ingredients
- 3 tablespoons unsalted butter, divided
- 3 large garlic cloves, minced (or 4 medium cloves)
- 1 and ½ cups chicken stock (33% less sodium)
- â…› teaspoon salt
- â…› teaspoon black pepper powder
- 2 (3 ounces) packages instant ramen noodles, flavor packets discarded
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
Instructions
- Add Butter and Garlic: Place 2 tablespoons of butter and the minced garlic into a cold medium-sized skillet or pan. Cook over medium heat, stirring constantly, until the garlic becomes lightly golden, releasing its aroma.
- Add Stock and Seasonings: Pour in the chicken stock along with the salt and black pepper. Increase heat slightly and bring the mixture to a gentle boil.
- Cook Noodles: Add the instant ramen noodles, breaking them up if desired, and cook while stirring every 20 to 30 seconds. Continue cooking until most of the liquid has evaporated and the noodles are tender.
- Finish Dish: Remove the skillet from heat and stir in the remaining 1 tablespoon of butter and the fresh or dried parsley to enhance flavor and richness.
- Serve: Plate up the garlic butter ramen noodles and enjoy them hot for the best experience.
Notes
- For a vegetarian version, substitute chicken stock with vegetable stock.
- Adjust salt and pepper according to your taste preference.
- You can add a protein like cooked chicken, shrimp, or tofu for a heartier meal.
- Fresh garlic provides the best flavor, but garlic powder can be used in a pinch.
- Stir frequently during cooking to prevent noodles from sticking and ensure even cooking.
