Description
Indulge in this rich and gooey brownie pie that perfectly combines the fudgy texture of brownies with the rustic charm of a pie. Featuring chocolate chips and optional nuts, this decadent dessert is ideal for any occasion and is especially delightful when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
Scale
Brownie Pie Ingredients
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional, walnuts or pecans recommended)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the brownie pie evenly.
- Melt the Butter: In a medium saucepan over low heat, melt the unsalted butter gently. Once melted, remove from heat and allow it to cool slightly to avoid cooking the eggs in the next step.
- Mix in Sugar: Transfer the melted butter to a large mixing bowl and whisk in the granulated sugar until the mixture becomes smooth and creamy, ensuring thorough incorporation for a perfect texture.
- Add Eggs and Vanilla: Add the eggs one at a time to the butter-sugar mixture, whisking well after each addition to maintain a smooth batter. Stir in the vanilla extract until the mixture is glossy and well combined.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder to remove lumps and evenly distribute the ingredients.
- Mix Dry and Wet Ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula. Continue folding gently until no flour streaks remain, taking care not to overmix which can toughen the batter.
- Add Chocolate Chips and Nuts: Fold in the semi-sweet chocolate chips and chopped nuts if using, distributing them evenly throughout the batter for bursts of flavor and texture.
- Prepare the Baking Dish: Grease a 9-inch pie dish with butter or cooking spray. Optionally, line the bottom with parchment paper to ensure easy removal after baking.
- Pour the Batter: Pour the brownie batter into the prepared pie dish, spreading it evenly with a spatula to promote uniform baking.
- Bake the Brownie Pie: Bake in the preheated oven for 30 to 35 minutes. Test doneness by inserting a toothpick in the center; it should come out with a few moist crumbs but no wet batter.
- Cool the Brownie Pie: Remove from the oven and let the pie cool in the dish for 10 to 15 minutes. This resting time helps the pie set for easier slicing.
- Slice the Brownie Pie: Run a knife around the edges to loosen the pie, then cut into wedges or slices according to your preference.
- Dust with Powdered Sugar: Optionally, sprinkle powdered sugar on top for a decorative and sweet finishing touch.
- Serve with Toppings: Serve warm for the best experience, ideally accompanied by vanilla ice cream or whipped cream to complement the rich chocolate flavor.
- Store Leftovers: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week to maintain freshness.
Notes
- For a richer flavor, consider using dark chocolate chips instead of semi-sweet.
- You can customize with your favorite nuts or omit them entirely for a nut-free version.
- This brownie pie is best enjoyed warm but can also be served at room temperature.
