Description
This Greek Chicken recipe features juicy boneless skinless chicken breasts marinated in a vibrant blend of olive oil, lemon juice and zest, oregano, Greek seasoning, garlic powder, smoked paprika, and kosher salt. After marinating for at least 4 hours, the chicken is grilled to perfection, delivering a flavorful and tender dish that embodies classic Mediterranean flavors.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
Marinade
- ¾ cup olive oil
- ¾ cup lemon juice
- 1 tsp lemon zest
- 1 Tbsp kosher salt
- 1 tsp dried oregano
- 2 Tbsp Greek seasoning
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Black pepper to taste
Instructions
- Prepare the marinade: In a medium bowl, whisk together olive oil, lemon juice, lemon zest, oregano, Greek seasoning, garlic powder, smoked paprika, kosher salt, and black pepper until well combined.
- Marinate the chicken: Place the chicken breasts in a large gallon-sized Ziploc bag. Pour the marinade over the chicken, seal the bag tightly, and refrigerate for 4 to 24 hours to allow the flavors to penetrate the meat.
- Preheat the grill: Remove the chicken from the marinade and discard the leftover marinade. Preheat your grill to medium-high heat, ensuring it is hot and oiled to prevent sticking.
- Grill the chicken: Place the chicken breasts on the grill and cook, turning occasionally, until an internal temperature of 165ºF is reached, which usually takes about 6-8 minutes per side depending on thickness.
- Rest and serve: Remove the chicken from the grill and let it rest for 5 minutes before serving to allow the juices to redistribute, resulting in a moist and flavorful meal.
Notes
- Marinating the chicken for at least 4 hours enhances flavor and tenderness; overnight marination is ideal.
- Use a meat thermometer to ensure chicken is cooked safely to 165ºF internal temperature.
- Greek seasoning typically includes herbs like thyme, rosemary, and marjoram; adjust seasoning to taste if desired.
- Can be served with a side of tzatziki sauce for an authentic Greek experience.
- If a grill is not available, the chicken can be cooked on a stovetop grill pan or baked in the oven at 375ºF for 25-30 minutes.
