Description
This Homemade French Onion Dip is a quick, easy, and delicious appetizer perfect for any gathering. Made with simple pantry staples like sour cream and dried herbs, this dip combines savory onion and garlic flavors with a creamy texture. It requires minimal prep time and no cooking, making it ideal for last-minute snacks or party trays.
Ingredients
Scale
Dip Ingredients
- 1 cup sour cream
- 1 tablespoon dehydrated chives
- 1 teaspoon dried minced onion
- 1/4 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt & pepper to taste
Instructions
- Combine Ingredients: In a medium-sized bowl, add the sour cream, dehydrated chives, dried minced onion, garlic powder, and dried parsley.
- Mix Well: Stir all the ingredients together thoroughly until the mixture is uniform and all herbs are evenly distributed.
- Season: Taste the dip and season with salt and pepper according to your preference to enhance the flavors.
- Refrigerate: Cover the bowl and refrigerate for at least 1 hour. This resting time allows the flavors to meld and intensify.
- Serve Chilled: Serve the dip cold alongside your favorite chips, crackers, or fresh vegetables for a light and tasty snack.
Notes
- You can substitute plain Greek yogurt for a tangier and lower-fat version.
- Adjust the amount of garlic powder and dried onion to your taste preference.
- For best flavor, let the dip chill overnight.
- Works great as a sandwich spread or topping for baked potatoes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
