Description
This Hot Honey Popcorn recipe combines the perfect blend of sweet honey and spicy heat to create a deliciously addictive snack. Made on the stovetop with simple ingredients, it’s easy to prepare and perfect for movie nights or anytime you crave a sweet and spicy treat.
Ingredients
Scale
Popcorn
- 1/2 cup popcorn kernels
- 2 tablespoons neutral oil (such as canola or vegetable)
Hot Honey Sauce
- 1/4 cup honey
- 1 teaspoon hot sauce (such as Sriracha or your favorite brand)
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter
Instructions
- Heat the Oil and Popcorn Kernels: Heat the oil in a large pot over medium heat. Add a few popcorn kernels and cover the pot. Once these kernels pop, indicating the oil is hot enough, add the remaining popcorn kernels. Cover the pot and shake it occasionally to prevent burning, cooking until popping slows to 1 to 2 seconds between pops.
- Prepare the Hot Honey Sauce: While the popcorn is popping, combine honey, hot sauce, cayenne pepper (if using), butter, and salt in a small saucepan. Heat over low heat, stirring occasionally until the butter melts and the mixture is smooth and warm.
- Coat the Popcorn: Once the popcorn is done, remove the pot from heat. Drizzle the hot honey mixture evenly over the popcorn while tossing continuously to coat every kernel thoroughly.
- Cool and Serve: Allow the coated popcorn to cool slightly so the hot honey sets, then serve immediately for the best flavor and texture. Enjoy your sweet and spicy homemade snack!
Notes
- Adjust the amount of hot sauce and cayenne pepper to match your preferred spice level.
- This popcorn is best enjoyed fresh but can be stored in an airtight container for 1 to 2 days.
