Description
Create a charming heart-shaped pizza to delight your loved ones with this easy-to-follow recipe. Featuring homemade dough, classic tomato sauce, melted mozzarella, and your choice of toppings, this pizza is perfect for a special occasion or a cozy meal at home.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1 packet instant yeast (2¼ teaspoons)
- 1 teaspoon salt
- ¾ cup warm water (110°F)
Pizza Toppings
- ½ cup tomato sauce
- 1 cup shredded mozzarella cheese
- Toppings of choice (meats, veggies)
- Fresh basil (optional)
Instructions
- Prepare the dough: In a large bowl, combine the all-purpose flour, instant yeast, and salt. Gradually add the warm water (110°F) and mix until a smooth dough forms. Knead the dough on a floured surface for about 8-10 minutes until elastic and smooth. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until it doubles in size.
- Shape the dough: Once risen, transfer the dough onto parchment paper and gently shape it into a heart shape using your hands. Ensure the edges are slightly thicker for a nice crust.
- Add sauce and toppings: Spread the tomato sauce evenly over the shaped dough, leaving a small border around the edges for the crust. Sprinkle shredded mozzarella cheese evenly over the sauce. Add your choice of meat or vegetable toppings. Optionally, garnish with fresh basil leaves for added flavor.
- Bake the pizza: Preheat your oven to 475°F (245°C). Transfer the parchment paper with the pizza onto a baking tray or pizza stone. Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese has melted and bubbly.
Notes
- Allow the dough to rise in a warm, draft-free environment for best results.
- Use a pizza stone if available for a crisper crust.
- Feel free to customize the toppings according to personal preference.
- Let the pizza cool for a few minutes before slicing to enhance flavor and texture.
