Description
Joe’s Crab Shack Crab Dip is a creamy, cheesy seafood appetizer featuring lump crab meat blended with cream cheese, mayonnaise, sour cream, and a blend of flavorful seasonings. Baked to a golden bubbly perfection and garnished with fresh parsley, it’s perfect for serving with crackers, pita chips, or fresh bread at parties and gatherings.
Ingredients
Scale
Crab Dip Ingredients
- 1 lb lump crab meat, drained
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the dip.
- Mix Base Ingredients: In a mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, shredded cheddar cheese, lemon juice, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, and black pepper. Mix until smooth and well incorporated.
- Fold in Crab Meat: Gently fold the drained lump crab meat into the mixture, taking care not to break up the lumps too much to keep the texture intact.
- Prepare for Baking: Transfer the crab mixture to a baking dish and spread it out evenly to ensure even cooking.
- Bake the Dip: Place the dish in the preheated oven and bake for 20-25 minutes until the dip is bubbly and has a golden top layer.
- Garnish: Remove the dip from the oven and sprinkle freshly chopped parsley on top for a burst of color and freshness.
- Serve: Serve warm with your choice of crackers, pita chips, or fresh bread for dipping and enjoy the flavorful crab dip.
Notes
- Make sure the lump crab meat is well-drained to prevent excess moisture in the dip.
- For extra spice, you can add a pinch of cayenne pepper or hot sauce to the mixture.
- This dip can be prepared ahead of time and baked just before serving for convenience.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Use fresh parsley as a garnish right before serving to maintain its vibrant color and flavor.
