Description
This Juicy Pineapple Heaven Cake is a moist and flavorful dessert that combines the tropical sweetness of fresh pineapple with a tender, buttery cake. Perfectly balanced with a hint of pineapple juice, this cake is easy to make and ideal for any occasion.
Ingredients
Scale
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup fresh pineapple chunks (or canned, drained)
- 1/2 cup pineapple juice
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour your baking pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to evenly distribute all dry components.
- Cream Butter and Eggs: In a separate bowl, cream the softened unsalted butter and sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition to ensure smooth incorporation. Stir in the pineapple juice to add moisture and flavor.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently and just until combined to avoid overmixing which can toughen the cake.
- Add Pineapple Chunks: Gently fold in the fresh or canned pineapple chunks to incorporate the juicy pieces evenly throughout the batter.
- Bake: Pour the batter into the prepared baking pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool completely in the pan before slicing and serving to enhance the texture and flavor.
Notes
- You can substitute canned pineapple chunks, but make sure they are well drained to prevent excess moisture.
- For extra flavor, consider adding a teaspoon of vanilla extract to the wet ingredients.
- Serve this cake plain or with whipped cream or cream cheese frosting for an indulgent touch.
- Ensure not to overmix the batter to keep the cake tender and light.
- Check the cake a few minutes before the end of baking time as oven temperatures may vary.
