Description
Kentucky Sawdust Pie is a classic Southern dessert featuring a rich, sweet filling made from coconut, graham cracker crumbs, pecans, and egg whites baked in a flaky pie crust. It is traditionally served with sliced bananas and whipped cream for a perfect balance of flavors and textures. This pie offers a delightful combination of crunch, chewiness, and a slightly gooey center, making it a timeless favorite.
Ingredients
Scale
Pie Crust
- 1 unbaked 9-inch pie crust
Filling
- 1½ cups sweetened shredded coconut
- 1½ cups graham cracker crumbs
- 1½ cups granulated sugar
- 1½ cups chopped pecans
- 7 large egg whites (unbeaten)
For Serving
- Sliced bananas
- Whipped cream
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C) to ensure even baking of the pie.
- Prepare the Filling: In a large mixing bowl, combine the sweetened shredded coconut, graham cracker crumbs, granulated sugar, and chopped pecans. Stir until all ingredients are thoroughly mixed.
- Add Egg Whites: Pour the unbeaten egg whites into the dry mixture. Mix by hand until the mixture becomes thick and slightly sticky, ensuring all ingredients are well incorporated.
- Fill the Pie Crust: Spoon the prepared filling into the unbaked 9-inch pie crust, spreading it evenly for uniform baking.
- Bake the Pie: Place the filled pie into the preheated oven and bake for 25 to 30 minutes, or until the top turns golden brown and the filling is set but still slightly gooey in the center. Avoid overbaking to maintain the ideal texture.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely on a wire rack. Once cooled, slice and serve each piece topped with sliced bananas and a dollop of whipped cream.
Notes
- Be careful not to overbake; the center should remain slightly gooey for the best texture.
- Sliced bananas and whipped cream enhance the flavor and presentation but can be omitted if desired.
- Ensure the egg whites are unbeaten as they provide structure and moisture to the filling.
- This pie is best served at room temperature or slightly chilled after cooling.
