Description
This refreshing Kiwi and Coconut Parfait combines creamy strained coconut yogurt with fresh kiwi purée, lime zest, and a sprinkle of mint for a vibrant and healthy dessert. Topped with pomegranate seeds and a hint of honey, it’s a perfect light treat rich in tropical flavors and natural sweetness.
Ingredients
Scale
Coconut Yogurt
- 450g coconut yogurt
Fruit and Flavorings
- 5 kiwis, peeled and diced
- ½ lime, zested
- 3 mint sprigs, leaves picked and chopped
- 20g pomegranate seeds
- 1 tablespoon clear honey (optional)
Instructions
- Strain the Yogurt: Line a fine sieve with 2 sheets of kitchen paper or a square of muslin. Place the sieve over a small bowl and pour in the coconut yogurt. Refrigerate for 4 hours to allow excess moisture to drain off, making the yogurt thicker and creamier.
- Prepare the Kiwi Mixture: In a blender, purée half of the diced kiwi until smooth. Fold the kiwi purée into the strained coconut yogurt along with the lime zest, gently mixing to combine. Discard any liquid collected in the bowl during the straining process.
- Assemble the Parfait: In small glasses (about 150ml each), layer the yogurt mixture alternately with the remaining diced kiwis. Sprinkle chopped mint leaves on top of each layer of diced kiwi. Finish by garnishing with pomegranate seeds and a drizzle of honey if desired.
- Serve: Serve the parfait immediately to enjoy the best texture and freshness, savoring the combination of creamy, fruity, and tangy flavors.
Notes
- For a vegan option, omit the honey or use a vegan syrup substitute.
- Straining the coconut yogurt is essential to achieve a thick parfait texture.
- Use ripe but firm kiwis for the best flavor and texture contrast.
- Can be prepared a few hours in advance but add mint and pomegranate seeds just before serving for freshness.
