Description
These Lemon Blondies are a tangy, buttery treat perfect for any occasion. Bursting with fresh lemon zest and juice, they feature a soft, moist texture with a sweet lemon glaze on top. Baked to golden perfection, these blondies bring a refreshing citrus twist to the classic dessert bar.
Ingredients
Scale
Batter
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 tablespoons lemon zest
- 1/4 cup fresh lemon juice
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Glaze
- 2 cups powdered sugar
- 3 tablespoons fresh lemon juice
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper to prevent sticking.
- Mix Butter and Sugar: In a large bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and well combined.
- Add Eggs: Incorporate the eggs one at a time, mixing thoroughly after each addition to ensure a smooth batter.
- Add Lemon Flavor: Stir in the lemon zest and 1/4 cup fresh lemon juice to infuse the batter with bright citrus flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to distribute the leavening and seasoning evenly.
- Fold Dry Into Wet: Gradually fold the dry ingredients into the wet mixture until just combined to avoid overmixing, which can toughen the blondies.
- Pour and Spread Batter: Pour the batter into the prepared pan and spread it evenly with a spatula for uniform baking.
- Bake: Bake in the preheated oven for 22 to 25 minutes, or until the center is set and a toothpick inserted comes out with moist crumbs.
- Cool: Remove from the oven and allow the blondies to cool completely in the pan to set the texture.
- Prepare Glaze: Whisk together the powdered sugar and 3 tablespoons fresh lemon juice until smooth and pourable.
- Glaze and Set: Spread the lemon glaze evenly over the cooled blondies and let it set before slicing into 16 squares.
Notes
- Ensure the blondies are completely cool before applying the glaze to prevent it from melting.
- Using fresh lemon zest and juice enhances the bright lemon flavor significantly compared to bottled juice.
- Line the baking pan with parchment paper with overhang for easy removal of blondies.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
