Description
These Lemon Cream Pie Bars offer a delightful combination of a crunchy graham cracker crust and a smooth, tangy lemon cream filling. Lightly sweetened and perfectly chilled, these bars make a refreshing dessert ideal for gatherings or a sweet treat any time of year.
Ingredients
Scale
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the Lemon Cream Filling
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice (about 2 lemons)
- 1 tbsp lemon zest
- 1/2 tsp vanilla extract
For the Whipped Cream
- 1 1/2 cups heavy cream, whipped
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are fully coated with butter. Press this mixture evenly into the bottom of an 8×8-inch or 9×9-inch square baking dish, using the back of a spoon to pack it down firmly. Place the crust in the refrigerator to chill while you prepare the filling.
- Make the Lemon Cream Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sweetened condensed milk, fresh lemon juice, lemon zest, and vanilla extract. Continue beating until the mixture is fully combined and smooth.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the lemon cream mixture, taking care not to deflate the whipped cream, ensuring a light and airy texture.
- Assemble the Bars: Spread the lemon cream mixture evenly over the chilled graham cracker crust. Smooth the top with a spatula for an even finish.
- Chill and Set: Refrigerate the assembled lemon cream pie bars for at least 4 hours or overnight. This allows the filling to set properly and the flavors to meld for the best taste and texture.
- Serve: Once fully set, slice the bars into squares. Optionally garnish with extra lemon zest or a dollop of whipped cream before serving for an elegant presentation.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
- Use freshly squeezed lemon juice and zest for the best vibrant lemon flavor.
- Press the crust firmly and evenly for a sturdy base that holds the lemon cream filling well.
- The bars need to chill for at least 4 hours to properly set; overnight chilling is best for optimal texture.
- Store leftovers covered in the refrigerator for up to 3 days to keep the bars fresh.
