If you’re craving a dessert that feels like the ultimate chocolate celebration in every bite, look no further than the Loaded Brownie Mix Cookies Recipe. These cookies bring together the fudgy richness of brownies with the chewy comfort of cookies, packed with melty chocolate chips, crunchy nuts, and playful bursts of color and texture. It’s a one-bowl wonder that’s utterly irresistible, making it your new go-to treat for sharing with friends, family, or just indulging in a well-deserved sweet moment.
Ingredients You’ll Need
This recipe is delightfully straightforward, relying on simple pantry staples and a trusty boxed brownie mix to create magic. Each ingredient plays a crucial role—from the oil and eggs that bring moisture and richness, to the mix-ins that add texture and bursts of flavor, making these cookies truly loaded and delicious.
- 1 box brownie mix (any variety): Your base for rich chocolate flavor with minimal fuss.
- 1/4 cup all-purpose flour: Adds structure and helps achieve that perfect chewy cookie texture.
- 1/4 cup vegetable oil: Keeps the cookies moist and tender without overpowering the chocolate taste.
- 2 large eggs: Bind everything together while contributing to a soft, cakey bite.
- 1/2 cup chocolate chips: For gooey pockets of chocolate treasure in every bite.
- 1/4 cup chopped walnuts (or nuts of your choice): Adds a lovely crunch and nutty depth that contrasts beautifully with the sweet dough.
- 1/4 cup M&Ms or mini marshmallows (optional): A fun, colorful twist or a soft, melty surprise that makes each cookie unique.
- 1/4 teaspoon vanilla extract: Enhances the chocolate and ties the flavors together with subtle warmth.
- 1/4 teaspoon salt: Balances the sweetness and amplifies all the chocolatey goodness.
How to Make Loaded Brownie Mix Cookies Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Get your oven warmed to 350°F (175°C) and line a baking sheet with parchment paper. This simple step ensures non-stick baking and easy cleanup, setting the stage for cookie perfection.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together your brownie mix, flour, and salt. This combination forms the foundation of your cookie dough, making sure every bite has that rich, chocolaty essence you crave.
Step 3: Add the Wet Ingredients
Pour in the vegetable oil, crack in the eggs, and add the vanilla extract. Stir everything until the batter is uniform and smooth. This step brings your dough to life, promising a tender yet chewy texture after baking.
Step 4: Fold in the Fun Mix-Ins
Gently fold in chocolate chips, chopped walnuts, and if you’re feeling adventurous, those colorful M&Ms or gooey mini marshmallows. These loaded mix-ins elevate the cookie experience, adding bursts of texture and flavor that surprise and delight with every bite.
Step 5: Scoop and Bake the Cookies
Use a spoon or cookie scoop to place dollops of dough about 2 inches apart on your prepared baking sheet. Bake them for 8-10 minutes, watching closely until the edges get set but the centers remain soft and inviting—this balance creates the ultimate chewy-fudgy texture.
Step 6: Cool and Enjoy
Allow the cookies to rest on the baking sheet for a few minutes before transferring to a wire rack. This resting period lets them firm up just enough without losing their gooey charm, making every bite pure bliss.
How to Serve Loaded Brownie Mix Cookies Recipe
Garnishes
Sprinkle a pinch of flaky sea salt on top just as the cookies come out of the oven for a sophisticated contrast that makes the chocolate sing. Alternatively, drizzle melted white or dark chocolate over the cooled cookies for an elegant finish that’s perfect for gifting.
Side Dishes
Pair these loaded treats with a cold glass of milk or a steaming cup of coffee to balance the richness. For a fun twist, serve alongside a scoop of vanilla ice cream for an indulgent dessert that’s sure to impress any crowd.
Creative Ways to Present
Arrange them on a festive platter with extra nuts and candies sprinkled around for a vibrant look. Or sandwich two cookies with a layer of frosting or peanut butter inside for a delightful cookie sandwich that takes this recipe to the next level of yum.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cookies fresh by storing them in an airtight container at room temperature. They’ll maintain their chewy texture for up to 4 days, making them perfect for snacking or last-minute dessert cravings.
Freezing
If you want to enjoy these cookies later, freeze unbaked dough balls separated on a baking sheet, then transfer them to a freezer bag once solid. You can bake straight from frozen, adding a couple of extra minutes to the bake time, so you always have homemade goodness on hand.
Reheating
To refresh your cookies, warm them briefly in the microwave for about 10-15 seconds or pop them in a low oven for a few minutes. This revives that fresh-baked softness and gooey chocolate that makes them irresistible every time.
FAQs
Can I use a different type of brownie mix?
Absolutely! Any brownie mix you love will work fine here; whether it’s fudge, double chocolate, or even a gluten-free option, just pick your favorite to set the flavor tone for these cookies.
What if I’m allergic to nuts?
Feel free to omit the walnuts or replace them with seeds like sunflower or pumpkin seeds for a nut-free crunch, or simply increase the chocolate chips and marshmallows for extra indulgence.
Can I make these cookies vegan or dairy-free?
With some simple swaps such as flax eggs or a vegan egg replacer and dairy-free chocolate chips, you can adapt this recipe to suit vegan or dairy-free diets while still keeping all the indulgent flavors.
How chewy are these brownies cookies?
They strike the perfect balance of chewy and fudgy, with slightly crisp edges and soft, gooey centers that melt in your mouth. Timing your bake just right is the secret to this delightful texture.
Can I add other mix-ins to the Loaded Brownie Mix Cookies Recipe?
Definitely! These cookies are a blank canvas for creativity—try dried fruits, different types of nuts, peanut butter chips, or even a swirl of caramel or peanut butter to customize them to your liking.
Final Thoughts
There’s something truly joyful about biting into a cookie that feels like a molten brownie hug, and the Loaded Brownie Mix Cookies Recipe delivers just that with ease and flair. Whether you’re whipping these up for a party, a family snack, or a sweet pick-me-up, this recipe is sure to become a cherished favorite. Give it a try, and watch how quickly these cookies become the star of your baking repertoire!
Print
Loaded Brownie Mix Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Loaded Brownie Mix Cookies are a quick and delicious treat made by enhancing a simple boxed brownie mix with extra ingredients like nuts, chocolate chips, and optional colorful additions such as M&Ms or mini marshmallows. These cookies are soft, fudgy, and perfect for satisfying your chocolate craving with a fun twist.
Ingredients
Dry Ingredients
- 1 box brownie mix (any variety)
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 teaspoon vanilla extract
Add-ins
- 1/2 cup chocolate chips
- 1/4 cup chopped walnuts (or nuts of your choice)
- 1/4 cup M&Ms or mini marshmallows (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure cookies don’t stick and bake evenly.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the brownie mix, all-purpose flour, and salt until well blended.
- Add Wet Ingredients: Pour in the vegetable oil, crack in the eggs, add the vanilla extract, and stir everything thoroughly until the batter is smooth and uniform.
- Fold in Add-ins: Gently fold the chocolate chips, chopped walnuts, and any optional mix-ins such as M&Ms or mini marshmallows into the batter, distributing them evenly.
- Form Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing the cookies about 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 8 to 10 minutes, or until the edges are set and the centers remain soft and fudgy.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them carefully to a wire rack to cool completely. This helps the cookies set properly and maintains their chewy texture.
Notes
- You can substitute walnuts with other nuts like pecans or almonds depending on preference or allergies.
- For a gluten-free version, use a gluten-free brownie mix and ensure flour substitute is gluten-free.
- Don’t overbake if you want soft, fudgy centers—cookies will continue to set as they cool.
- Optional mix-ins like M&Ms or mini marshmallows add color and extra sweetness but can be omitted for a simpler cookie.
- Use parchment paper or a silicone baking mat for easier cleanup and to avoid sticking.
