Description
This Magic Crispy Baked Shrimp recipe offers a delightful combination of tender, juicy shrimp coated in a golden, crunchy panko and Parmesan crust. Perfect as a main course or appetizer, these shrimp bake quickly at 400°F to achieve a crispy texture without frying, making it an easy, flavorful seafood dish that’s perfect for any occasion.
Ingredients
Scale
Shrimp and Coating
- 1 pound large shrimp, peeled and deveined (tails on or off)
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish and Serving
- 2 tablespoons fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and lightly grease a baking sheet to prevent sticking.
- Prepare the Coating: In a mixing bowl, combine panko breadcrumbs, grated Parmesan cheese, melted butter, olive oil, minced garlic, paprika, onion powder, salt, and black pepper. Toss thoroughly until the mixture is evenly crumbly and well combined.
- Arrange the Shrimp: Place the peeled and deveined shrimp in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even cooking.
- Apply the Coating: Spoon the breadcrumb mixture evenly over each shrimp, pressing gently to make sure the coating adheres well to the surface.
- Bake the Shrimp: Bake in the preheated oven for 10 to 12 minutes, or until the shrimp turn pink and are cooked through, and the breadcrumb topping is golden and crispy.
- Optional Broil for Extra Crispiness: For an extra crunchy crust, broil the shrimp for 1 to 2 minutes at the end of baking, carefully monitoring to prevent burning.
- Garnish and Serve: Sprinkle freshly chopped parsley over the baked shrimp and serve immediately with lemon wedges on the side for added brightness.
Notes
- For a gluten-free version, substitute the panko breadcrumbs with gluten-free panko.
- Broiling the shrimp for 1-2 minutes after baking will increase the crunchiness of the topping.
- Ensure shrimp are laid in a single layer without overlapping to bake evenly.
- Use fresh lemon wedges to enhance flavor before serving.
