Description
These Marry Me No Bake Raspberry Chocolate Mousse Cups offer a luscious and elegant dessert that’s easy to prepare without baking. Rich dark chocolate mousse is layered with sweetened fresh raspberries, creating a delightful combination of creamy and fruity flavors perfect for any special occasion.
Ingredients
Scale
Chocolate Mousse
- 1 cup heavy cream
- 1 cup dark chocolate chips
- 1 teaspoon vanilla extract
- 1 pinch of salt
Raspberry Layer
- 1 cup fresh raspberries (plus extra for garnish)
- 2 tablespoons sweetener (honey, maple syrup, or stevia)
Other
- 4 serving cups for presentation
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring between each session until smooth. Allow the melted chocolate to cool slightly to avoid melting the whipped cream when combined.
- Whip the Cream: Using a hand mixer, whip the heavy cream in a separate bowl until soft peaks form, creating a light and airy base for the mousse.
- Combine Ingredients: Once the chocolate has reached room temperature, gently fold it into the whipped cream along with the vanilla extract and a pinch of salt. Take care to fold carefully so the whipped cream remains fluffy and light.
- Prepare the Raspberries: Mash half of the fresh raspberries in a small bowl, then mix them with the sweetener until slightly chunky, offering a balanced sweetness and texture.
- Layer the Cups: In each serving cup, build layers starting with the chocolate mousse, followed by the mashed raspberry mixture, and finish with a final layer of mousse to create a visually appealing dessert.
- Chill: Cover the assembled cups and refrigerate for at least 1 to 2 hours to allow the mousse to set properly and allow the flavors to blend beautifully.
- Garnish: Just before serving, top each cup with fresh whole raspberries and an optional dollop of whipped cream for an extra touch of elegance and flavor.
Notes
- Use high-quality dark chocolate for the best flavor and smooth texture.
- Adjust the sweetener to taste depending on preference and raspberry sweetness.
- Make sure the melted chocolate is cooled to avoid deflating the whipped cream when folding.
- This dessert can be prepared a day ahead and stored covered in the refrigerator.
- For a dairy-free version, substitute heavy cream with coconut cream and use dairy-free chocolate chips.
