Description
This Marry Me Salmon recipe features perfectly seared salmon filets nestled in a rich and creamy Parmesan sauce with sun-dried tomatoes and Italian seasoning. Ready in just 30 minutes, it offers a deliciously elegant meal perfect for weeknight dinners or special occasions. The creamy sauce, infused with garlic, chicken broth, and a touch of lemon zest, complements the tender salmon perfectly, while fresh basil adds a fragrant finishing touch.
Ingredients
Scale
Salmon
- 4 salmon filets, skinless
- 2 tablespoons olive oil, divided
- 2 teaspoons dried Italian seasoning
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon cracked black pepper
Parmesan Cream Sauce
- 3 tablespoons butter
- 2 teaspoons garlic, minced
- 3 tablespoons flour
- 1 1/2 cups chicken broth
- 3/4 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/2 cup sun-dried tomatoes, drained
- 1 teaspoon dried Italian seasoning
- 1 teaspoon lemon zest
- Fresh basil, for garnish
Instructions
- Prepare the salmon: Brush olive oil evenly on each salmon filet, then season both sides with dried Italian seasoning, Kosher salt, and cracked black pepper.
- Sear the salmon: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the salmon filets and cook for about 3 minutes on each side until the surface is golden brown and crispy. Reduce heat to medium-low and cook until salmon is cooked through to the center. Remove salmon from skillet and set aside.
- Make the sauce: Return the skillet to medium-high heat and melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant. Sprinkle in the flour, stirring continuously to form a paste with the butter and garlic.
- Whisk in the liquids: Slowly whisk in the chicken broth, heavy cream, and grated Parmesan cheese until the sauce is smooth and well combined.
- Add the remaining ingredients: Stir in the sun-dried tomatoes, dried Italian seasoning, and lemon zest. Taste and season with additional salt and pepper as needed.
- Simmer and thicken: Allow the sauce to simmer gently for several minutes until it thickens slightly to a creamy consistency.
- Return the salmon: Nestle the cooked salmon filets back into the skillet, laying them on top of the sauce.
- Simmer and garnish: Reduce heat to medium-low and continue to simmer for 10 minutes so the salmon absorbs some sauce flavors. Just before serving, sprinkle with fresh chopped basil leaves and additional lemon zest if desired.
- Serve: Serve the salmon warm over cooked pasta, rice, or your preferred side dish to soak up the delicious creamy sauce.
Notes
- Make sure to drain the sun-dried tomatoes well to avoid excess oil in the sauce.
- The salmon can be served with pasta, rice, or steamed vegetables for a complete meal.
- Adjust seasoning of the sauce at the end to suit your taste preferences.
- Use skinless salmon filets for easier searing and serving.
- Fresh basil adds a fresh, aromatic finish but can be omitted if unavailable.
