Description
Mediterranean Baked Feta Eggs is a delicious and vibrant breakfast or brunch dish that combines creamy baked feta cheese with juicy cherry tomatoes, Kalamata olives, and perfectly baked eggs. Enhanced with oregano and optional red pepper flakes, this easy-to-make recipe offers a delightful balance of savory flavors and Mediterranean flair, ideal for a quick yet impressive meal.
Ingredients
Scale
Cheese & Dairy
- 1 block (about 8 oz) feta cheese, cubed
- 4 large eggs
Vegetables & Fruits
- 1/2 cup cherry tomatoes, halved
Condiments & Spices
- 1/4 cup Kalamata olives, pitted and sliced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano (or fresh if available)
- Salt and black pepper, to taste
- Optional: A pinch of red pepper flakes for heat
Garnish
- Fresh parsley or basil, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the feta and eggs evenly.
- Prepare the Baking Dish: Drizzle olive oil in a small baking dish (9×9 inches works well), then add the cubed feta cheese. Scatter halved cherry tomatoes and sliced Kalamata olives evenly around the feta.
- Season: Sprinkle dried oregano, salt, and black pepper over the mixture of feta, tomatoes, and olives. Add a pinch of red pepper flakes if you want to introduce a bit of heat.
- Create the Wells: Use a spoon to gently make four small wells in the feta and vegetable mixture. Crack one egg into each well carefully, ensuring the yolks remain intact.
- Bake: Place the baking dish in the preheated oven and bake for 12-15 minutes. The eggs should be cooked until the whites are fully set while the yolks remain slightly runny for ideal creaminess.
- Serve: Remove the dish from the oven, garnish with fresh chopped parsley or basil, and serve warm. Pair with crusty bread or pita to soak up the delicious sauce.
Notes
- For firmer yolks, extend baking time by a few minutes.
- Use fresh oregano if available for a brighter flavor.
- Crusty bread or pita makes a perfect accompaniment to enjoy the dish fully.
- Adjust red pepper flakes based on your preferred spice level.
- This dish can be made gluten-free depending on the bread served alongside.
