If you are craving a delightful treat that perfectly blends rich, fudgy chocolate with the sweet, crunchy bursts of colorful candy, the Mini Egg Brownie Bites Recipe is your new best friend in the kitchen. These little wonders deliver an irresistible combination of classic brownie decadence and playful mini chocolate eggs that melt into every bite. Perfectly sized for sharing or enjoying solo, this recipe is as fun to make as it is to eat, guaranteeing smiles all around with each batch you whip up.
Ingredients You’ll Need
Gathering the right ingredients for this Mini Egg Brownie Bites Recipe is simple and straightforward, yet each component plays an essential role. From the velvety cocoa powder creating deep chocolate flavor to the butter that ensures moist, tender bites, every ingredient contributes to the perfect texture and taste.
- 2 cups granulated sugar: Essential for sweetness and a subtle crunchy texture on top.
- â…” cup unsweetened cocoa powder: Provides rich chocolate flavor and a beautiful dark color.
- 1 cup all-purpose flour: Adds structure to the brownie bites without making them heavy.
- ½ teaspoon salt: Balances sweetness and enhances chocolate intensity.
- ½ teaspoon baking powder: Gives a light lift to these otherwise dense brownie bites.
- 1 cup unsalted butter, melted and cooled slightly: Infuses richness and keeps the brownies moist and tender.
- 4 large eggs: Bind everything together and contribute to a fudgy texture.
- 2 teaspoons vanilla extract: Adds warmth and depth to the chocolate flavor.
- 1 ½ cups mini chocolate eggs, divided: Half crushed for batter mix-ins, half used whole on top for that signature colorful pop.
How to Make Mini Egg Brownie Bites Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). It’s key to get your oven ready early so your brownie bites bake evenly. Then, grease two muffin tins with cooking spray to prevent sticking and make sure your individual bites come out clean and pretty.
Step 2: Combine Dry Ingredients
In a large bowl, sift together the sugar, cocoa powder, flour, salt, and baking powder. Sifting here does double duty: it blends everything evenly and adds a light fluffiness to the batter, ensuring each bite is consistently delicious.
Step 3: Combine Wet and Dry Ingredients
Now add the melted butter, eggs, and vanilla extract to your dry ingredients. Stir and fold everything just until combined. Be careful not to overmix—you want to keep the brownies tender, not tough.
Step 4: Add Mini Eggs
Crush 1 cup of the mini chocolate eggs gently (so they break but don’t turn to powder) and fold them into the batter. This adds a delightful crunch and pockets of melted candy throughout your bites.
Step 5: Bake
Distribute the batter evenly among the prepared muffin tins—each cup should be about three-quarters full. Bake for 10 to 12 minutes until the edges set but the centers are still a little gooey, promising that perfect fudgy texture.
Step 6: Add Topping and Finish
Once out of the oven, gently press the remaining mini eggs into the top of each brownie bite. Pop them back in to bake for an additional 3 minutes. This step melts the candy just enough to create a gorgeous, colorful topping that invites everyone to dig in.
Step 7: Cool and Serve
Allow the brownie bites to cool slightly in the muffin tins so they firm up a bit—transferring them to a wire rack to cool completely helps keep their shape and texture perfect for serving.
How to Serve Mini Egg Brownie Bites Recipe
Garnishes
A dusting of powdered sugar or a light drizzle of melted white chocolate over the brownie bites can elevate their presentation and add an extra touch of sweetness. Freshly chopped nuts also provide a beautiful crunch contrast, while colorful sprinkles make them even more festive.
Side Dishes
These brownie bites pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to balance their rich chocolate flavor. A fresh berry compote or simple sliced strawberries can add a tart freshness that complements the sweetness perfectly.
Creative Ways to Present
Serve Mini Egg Brownie Bites Recipe on a decorative platter sprinkled with extra mini chocolate eggs or wrap them individually in parchment paper tied with twine for gift-giving or party favors. Mini cupcake liners add color and keep the bites neat for snacking at gatherings.
Make Ahead and Storage
Storing Leftovers
Store your leftover Mini Egg Brownie Bites in an airtight container at room temperature for up to 3 days. This keeps them moist and delicious while allowing those chocolate eggs to maintain their texture and color.
Freezing
If you want to keep them longer, freeze the brownie bites in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container or bag. They’ll keep their fudgy magic for up to 2 months and can be thawed overnight in the fridge.
Reheating
To enjoy them warm, pop frozen or refrigerated brownie bites into the microwave for 15-20 seconds or gently warm them in an oven at 300°F (150°C) for about 5 minutes. Warm bites bring out the gooey chocolate and melt the mini eggs to luscious perfection.
FAQs
Can I use regular chocolate chips instead of mini chocolate eggs?
Absolutely! Regular chocolate chips will work just fine and give you that melty, chocolaty texture—though the colorful crunch and candy shell of mini eggs give these bites their unique charm.
How do I avoid overbaking the Mini Egg Brownie Bites Recipe?
Keep a close eye on your baking time—start checking at 10 minutes. The edges should be set, but centers still soft. Overbaking will dry them out, so pulling them out when they’re slightly underdone ensures fudginess.
Can I make this recipe vegan?
With some swaps, yes! Use flax eggs or another egg substitute and plant-based butter to make these brownie bites vegan-friendly. The candy eggs might need a vegan alternative or be skipped for this version.
What size muffin tin is best for these brownie bites?
Standard-sized muffin tins are perfect because they give you bite-sized brownies. Mini muffin tins will yield smaller bites, and jumbo tins will require adjusting the baking time accordingly.
Why should I crush some of the mini eggs before adding them to the batter?
Crushing the mini eggs allows some of the candy to mix throughout the batter, giving little pockets of melted chocolate and a variety of textures in each bite.
Final Thoughts
When you bring this Mini Egg Brownie Bites Recipe to your kitchen, you’re not just baking dessert—you’re creating a joyful experience filled with chocolatey goodness and fun pops of colorful candy. Whether for a cozy night in or a festive party treat, these brownie bites are sure to become a beloved classic you’ll want to make again and again.
Print
Mini Egg Brownie Bites Recipe
- Prep Time: 8 minutes
- Cook Time: 15 minutes
- Total Time: 23 minutes
- Yield: 24 mini brownie bites
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delicious mini egg brownie bites bursting with rich chocolate flavor and colorful mini chocolate eggs, perfect for a festive dessert or snack. These bite-sized treats combine a classic brownie base with crushed and whole mini eggs for extra texture and sweetness.
Ingredients
Dry Ingredients
- 2 cups granulated sugar
- â…” cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
Wet Ingredients
- 1 cup unsalted butter, melted and cooled slightly
- 4 large eggs
- 2 teaspoons vanilla extract
Add-ins
- 1 ½ cups mini chocolate eggs, divided (1 cup crushed, ½ cup whole for topping)
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C) and grease two muffin tins with cooking spray to prevent sticking.
- Combine Dry Ingredients: In a large bowl, sift together the granulated sugar, unsweetened cocoa powder, all-purpose flour, salt, and baking powder to ensure even mixing and remove any lumps.
- Combine Wet and Dry Ingredients: Add the melted and slightly cooled unsalted butter, eggs, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well combined.
- Add Mini Eggs: Crush 1 cup of the mini chocolate eggs and fold them gently into the brownie batter to incorporate crunchy bits throughout.
- Bake: Evenly distribute the batter into the prepared muffin tins, filling each cup appropriately. Bake in the preheated oven for 10-12 minutes until set but still moist inside.
- Add Topping and Finish Baking: Remove the brownie bites from the oven and gently press the remaining uncrushed mini chocolate eggs into the tops. Return to the oven and bake for an additional 3 minutes to set the topping.
- Cool and Serve: Allow the brownie bites to cool slightly in the muffin tins before transferring to a wire rack to cool completely. This helps them set perfectly and prevents breaking.
Notes
- Be careful not to overbake to keep the brownies moist and fudgy.
- You can substitute mini chocolate eggs with other candy-coated chocolates for variation.
- Use room temperature eggs to help the batter mix evenly.
- Pressing the candy eggs on top after initial baking keeps them visible and adds texture.
