Description
Delicious Mounds Brownies featuring a rich chocolate base topped with a sweet coconut layer and a glossy chocolate topping. This homemade treat combines the classic flavors of chocolate and coconut in a layered brownie perfect for any dessert lover.
Ingredients
Scale
For the Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/4 cups granulated sugar
- 1/4 cup light brown sugar, packed
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips (optional)
For the Coconut Layer:
- 1 1/2 cups sweetened shredded coconut
- 1/4 cup sweetened condensed milk
- 1/2 tsp vanilla extract
For the Topping:
- 1 cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper to prepare for baking.
- Make the Brownie Batter: In a large bowl, mix the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, stirring until well combined to create a rich batter.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add these dry ingredients into the wet mixture, stirring until fully incorporated. Fold in chocolate chips if using for extra chocolaty goodness.
- Bake the Brownies: Pour the brownie batter evenly into the prepared baking pan. Bake for 20-25 minutes, or until a toothpick inserted near the center comes out with only a few moist crumbs. Allow the brownies to cool slightly as you prepare the next layer.
- Prepare the Coconut Layer: In a small bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract until well mixed, forming a sticky coconut topping.
- Apply the Coconut Layer: After the brownies have cooled for about 10 minutes, spread the coconut mixture evenly over the surface to create a distinct layer.
- Make the Chocolate Topping: In a microwave-safe bowl, melt the semi-sweet chocolate chips and butter together, stirring every 30 seconds until smooth and completely melted.
- Finish the Brownies: Pour the melted chocolate over the coconut layer and spread evenly with a spatula. Let the brownies cool fully, then refrigerate for at least 1 hour to set the topping firmly.
- Serve: Once the topping is set, cut the brownies into squares. Serve chilled or at room temperature for a delightful dessert experience.
Notes
- Ensure not to overbake the brownies; take them out when a toothpick has moist crumbs for a fudgy texture.
- You can substitute semi-sweet chocolate chips with dark chocolate for a richer flavor.
- Store brownies in an airtight container in the refrigerator to keep the topping firm and fresh.
- If you prefer a less sweet coconut layer, reduce the sweetened condensed milk slightly.
- Optional chocolate chips in the brownie batter add extra texture and bursts of melted chocolate.
