Description
Nine-Day Slaw is a crisp and flavorful coleslaw that stays fresh and delicious with a tangy, slightly sweet mustard seed dressing. Perfect for prepping ahead, this easy-to-make side dish is ideal for picnics, barbecues, or everyday meals where a refreshing crunch is welcome.
Ingredients
Scale
Slaw Mix
- 1 (16-oz) package coleslaw mix
- ½ green bell pepper, chopped
Dressing
- â…“ cup sugar
- â…“ cup white vinegar
- â…“ cup vegetable or canola oil
- 1 tsp whole mustard seeds
- 1 tsp salt, or to taste
Instructions
- Combine Vegetables: Pour the coleslaw mix and chopped green bell pepper into a large bowl and set aside. This will be the base for your slaw, providing the crunchy texture and fresh flavor.
- Prepare Dressing: In a small saucepan, combine the sugar, white vinegar, vegetable or canola oil, whole mustard seeds, and salt. Heat gently over medium heat, stirring occasionally, just until the sugar dissolves completely. Avoid boiling to keep the dressing balanced.
- Mix Dressing with Slaw: Pour the warm dressing over the slaw mix and bell pepper in the bowl. Toss thoroughly to ensure every piece is coated with the flavorful dressing.
- Marinate and Chill: Cover the bowl and refrigerate the slaw for up to nine days. The flavors will meld beautifully over time, and the slaw will remain crisp and ready to serve throughout this period.
Notes
- You can adjust the salt according to taste preferences.
- Whole mustard seeds provide a mild pop of flavor and texture; you may substitute with ground mustard if preferred.
- For best results, use fresh coleslaw mix and crisp bell peppers.
- This slaw keeps well refrigerated and can be made ahead for convenience.
- Stir gently before serving if dressing settles.
