Description
This No-Bake Coconut Key Lime Pie is a creamy and refreshing dessert perfect for warm weather. Featuring a graham cracker crust filled with a luscious blend of cream cheese, sweetened condensed milk, key lime juice, and coconut, this pie is topped with a fluffy coconut-infused whipped cream and garnished with toasted coconut, lime zest, and lime slices. Simple to prepare and requiring no baking, it’s an ideal treat for gatherings or a light indulgence.
Ingredients
Scale
Crust
- 1 (10-inch) graham cracker crust
Pie Filling
- 3 cups heavy whipping cream, divided
- 6 Tbsp powdered sugar, divided
- 1 tsp coconut extract
- 1 (8-oz) package cream cheese, softened
- 1 (14-oz) can sweetened condensed milk
- 1/2 cup key lime juice
- 1/2 cup sweetened shredded coconut, toasted
Topping and Garnish
- Vanilla extract (amount: 1 tsp estimated)
- Toasted shredded coconut (for garnish, additional to filling)
- Lime zest (for garnish)
- Lime slices (for garnish)
Instructions
- Prepare the filling: In a large bowl, combine softened cream cheese, coconut extract, key lime juice, and sweetened condensed milk. Beat these ingredients together using an electric mixer until the mixture is smooth and well combined.
- Whip part of the cream: In a separate bowl, combine 1½ cups of heavy cream with 3 tablespoons of powdered sugar. Using an electric mixer on high speed, beat until stiff peaks form, producing a light and airy whipped cream.
- Combine filling components: Gently fold the whipped cream and toasted shredded coconut into the key lime mixture, ensuring the filling remains light and fluffy. Then, spread this filling evenly into the prepared 10-inch graham cracker crust. Cover the pie tightly with plastic wrap and refrigerate for at least four hours to allow the filling to set and flavors to meld.
- Prepare the topping: In a medium bowl, combine the remaining 1½ cups of heavy cream, 3 tablespoons of powdered sugar, and approximately 1 teaspoon of vanilla extract. Using an electric mixer fitted with the whisk attachment, whip the mixture on high speed until stiff peaks form, creating a creamy, sweet topping.
- Finish and garnish: After chilling, spread the freshly whipped cream evenly over the set pie. Garnish the top with additional toasted shredded coconut, lime zest, and decorative lime slices for an appealing presentation. Serve chilled for the best taste experience.
Notes
- Toast shredded coconut in a dry skillet over medium heat until golden brown, stirring frequently to avoid burning.
- If key limes are unavailable, substitute with fresh regular lime juice for similar tartness.
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Chilling the pie for at least 4 hours is essential for proper setting; overnight chilling is ideal.
- For a slightly lighter version, use reduced-fat cream cheese and whipping cream, though texture may vary slightly.
