If you have a sweet tooth and adore the creamy, chocolate-hazelnut goodness of Kinder Bueno, then this No-Bake Kinder Cheesecake with Kinder Bueno Pieces Recipe is going to become your new favorite indulgence. It combines a crunchy buttery biscuit base with a luxuriously smooth cream cheese mixture, generously studded with chopped Kinder Bueno pieces that add delightful texture and flavor. The best part? No oven needed, making it a stress-free treat that looks as impressive as it tastes, perfect for sharing with friends or savoring all to yourself.
Ingredients You’ll Need
Gathering simple yet carefully chosen ingredients is what makes this dessert sing. Each component plays a crucial role, from the crunchy base to the fluffy creamy filling, all elevated by the unmistakable charm of Kinder chocolate and Kinder Bueno. Let’s look at what you need to create this irresistible cheesecake.
- 200g digestive biscuits (or graham crackers): These form a buttery crunchy base that perfectly balances the creamy filling.
- 100g unsalted butter (melted): Helps bind the biscuit crumbs together and adds richness to the crust.
- 500g cream cheese (softened): The heart of the cheesecake offering that signature smooth and tangy texture.
- 100g powdered sugar: Sweetens the filling gently without graininess.
- 300ml heavy cream (cold): Whipped to soft peaks, it gives the filling a light and airy feel.
- 200g Kinder chocolate bars (melted and slightly cooled): Infuses the filling with creamy chocolate hazelnut flavor.
- 4 Kinder Bueno bars (chopped): Adds crispy layers and that iconic nutty crunch inside the cheesecake.
- 1 teaspoon vanilla extract: Enhances all the flavors with a warm, inviting aroma.
- Extra Kinder Bueno pieces and chocolate drizzle (for topping): Beautifies the cheesecake and amps up the chocolate delight.
How to Make No-Bake Kinder Cheesecake with Kinder Bueno Pieces Recipe
Step 1: Prepare the Biscuit Base
Start by crushing the digestive biscuits into fine crumbs using a food processor or a rolling pin inside a sealed bag. This fine texture helps the crumbs pack tightly for a sturdy base. Mix these crumbs thoroughly with the melted butter until every crumb is coated. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even, solid base, then pop it into the fridge to chill and set while you move on to the luscious filling.
Step 2: Make the Cream Cheese Filling
In a large bowl, beat the softened cream cheese with powdered sugar until the mixture is perfectly smooth and silky. Then gently fold in the melted Kinder chocolate along with vanilla extract, blending everything into a velvety chocolate-hazelnut cream. This mixture forms the rich body of your cheesecake, so take your time to get it just right.
Step 3: Whip and Fold the Cream
In another cold bowl, whip the heavy cream until stiff peaks form; this step is what gives your cheesecake that light, airy texture. Carefully fold the whipped cream into your cream cheese mixture, making sure to preserve the fluffiness. Resist the urge to overmix here because those soft peaks are the secret to that melt-in-your-mouth feel.
Step 4: Add the Kinder Bueno Pieces
Chop the Kinder Bueno bars into bite-sized pieces and gently fold them into the filling. These pieces offer unexpected crunchy bits in every slice, which contrast beautifully with the creamy filling. Once mixed, gently spoon the filling over your chilled biscuit base and smooth the top with a spatula to create an inviting presentation.
Step 5: Chill Until Set
Cover the cheesecake and refrigerate it for at least six hours, but preferably overnight, to allow it to fully set and develop its flavors. This wait is definitely worth the anticipation, as chilling transforms the cheesecake into a sliceable, luscious dessert.
Step 6: Add Final Toppings
Just before serving, scatter extra chopped Kinder Bueno pieces on top and drizzle with some melted Kinder chocolate for a glossy, irresistible finish. These final touches not only enhance the look but also add a delightful extra crunch and chocolate burst with every bite.
How to Serve No-Bake Kinder Cheesecake with Kinder Bueno Pieces Recipe
Garnishes
When plating your No-Bake Kinder Cheesecake with Kinder Bueno Pieces Recipe, consider garnishing with a sprinkle of crushed nuts, a dusting of cocoa powder, or a swirl of whipped cream to add elegance and texture. The chocolate drizzle and extra Kinder Bueno on top already do a fantastic job bringing it to life.
Side Dishes
This cheesecake pairs beautifully with fresh berries or a tangy raspberry coulis, which cut through the rich sweetness with a bright, fruity contrast. A cup of strong coffee or a creamy hot chocolate also complements the flavors perfectly, making your dessert experience feel complete.
Creative Ways to Present
For parties or special occasions, serve individual portions in clear glass cups or jars layered with crushed biscuits and filling, topped with Kinder Bueno pieces for a charming individual dessert. Alternatively, ring cookie crumbs around the edges or pipe whipped cream rosettes for a sophisticated look that will wow your guests.
Make Ahead and Storage
Storing Leftovers
This cheesecake keeps well in the refrigerator for up to three days when stored in an airtight container. Make sure it’s tightly covered to prevent it from absorbing other fridge odors and to maintain that gorgeous creamy texture.
Freezing
You can freeze the No-Bake Kinder Cheesecake with Kinder Bueno Pieces Recipe by wrapping it securely in plastic wrap and then foil. It will keep for up to one month frozen. Thaw it slowly in the refrigerator overnight before serving to preserve the perfect consistency.
Reheating
Since this is a no-bake cheesecake, reheating isn’t necessary or recommended. Enjoy it chilled to appreciate the creamy texture and fresh flavors at their best!
FAQs
Can I use a different type of biscuit for the base?
Absolutely! If digestive biscuits aren’t available, graham crackers or any slightly sweet, crumbly biscuit will work wonderfully as they create a sturdy, flavorful foundation.
What if I don’t have Kinder chocolate bars?
While Kinder chocolate gives a distinct taste, you can substitute with any smooth milk chocolate or hazelnut spread to maintain the creamy chocolate element in the filling.
Is it possible to make this cheesecake dairy-free?
Yes, but it requires finding dairy-free substitutes like vegan cream cheese and whipping cream. The texture and flavor might vary slightly, but it can still be delicious!
How long should I wait before serving after chilling?
A minimum of six hours is essential to allow the cheesecake to set properly. Overnight chilling is ideal for the best texture and flavor combination.
Can I add nuts for extra crunch?
Definitely! Chopped hazelnuts or almonds sprinkled into the filling or on top would complement the Kinder Bueno pieces beautifully and add a lovely crunch.
Final Thoughts
This No-Bake Kinder Cheesecake with Kinder Bueno Pieces Recipe is a deliciously simple masterpiece that makes dessert time truly special. Whether you’re impressing guests or treating yourself, it’s a creamy, crunchy, chocolate-hazelnut dream that requires no oven and very little fuss. Give it a try, and prepare to fall in love bite after bite!
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No-Bake Kinder Cheesecake with Kinder Bueno Pieces Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 30 minutes
- Yield: 12 slices
- Category: Dessert
- Method: No-Cook
- Cuisine: European
- Diet: Vegetarian
Description
This No-Bake Kinder Cheesecake combines a crunchy digestive biscuit base with a creamy, smooth filling enriched with melted Kinder chocolate and chunks of Kinder Bueno. It’s an indulgent, easy-to-make dessert perfect for chocolate and hazelnut lovers, offering a delightful, rich treat without the need for baking.
Ingredients
Base
- 200g digestive biscuits (or graham crackers)
- 100g unsalted butter (melted)
Filling
- 500g cream cheese (softened)
- 100g powdered sugar
- 300ml heavy cream (cold)
- 200g Kinder chocolate bars (melted and slightly cooled)
- 4 Kinder Bueno bars (chopped)
- 1 teaspoon vanilla extract
Topping
- Extra Kinder Bueno pieces
- Chocolate drizzle (melted chocolate)
Instructions
- Prepare the Base: Crush the digestive biscuits into fine crumbs using a food processor or rolling pin. Mix the crumbs with melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the base. Chill in the fridge while you prepare the filling.
- Make the Filling: In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add the melted Kinder chocolate and vanilla extract, mixing until fully incorporated for a luscious chocolate flavor.
- Whip the Cream: In a separate bowl, whip the cold heavy cream until stiff peaks form, ensuring it is light and airy to add to the filling.
- Combine Filling and Cream: Gently fold the whipped cream into the cream cheese and chocolate mixture until smooth and fluffy, taking care not to deflate the cream.
- Add Kinder Bueno Pieces: Stir in the chopped Kinder Bueno bars evenly throughout the filling to add a delightful crunch and hazelnut flavor.
- Assemble the Cheesecake: Spoon the filling over the chilled biscuit base and smooth the top with a spatula for an even finish.
- Chill to Set: Refrigerate the cheesecake for at least 6 hours, preferably overnight, allowing it to fully set and develop flavors.
- Serve: Before serving, top the cheesecake with more chopped Kinder Bueno pieces and drizzle with melted chocolate for an elegant presentation and extra indulgence.
Notes
- Use full-fat cream cheese for the creamiest texture and best flavor.
- This cheesecake can be frozen and thawed in the refrigerator before serving for make-ahead convenience.
- For clean, neat slices, dip a sharp knife in hot water and wipe it dry between cuts.
