There is something incredibly comforting about a dessert that feels both like a celebration and a breeze to put together, and that is exactly what the No-Fuss Strawberry Cheesecake Dump Cake Recipe delivers. Combining luscious strawberry flavors with a creamy cheesecake layer and the convenience of a dump cake, this recipe is an absolute gem for busy days or impromptu gatherings. It’s a sweet escape that’s bursting with fresh fruit vibes and a texture that’s satisfyingly rich yet light enough to enjoy time and time again.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity and balance. Each ingredient plays a starring role, from the vibrant strawberry cake mix that adds color and zest, to the creamy smoothness of the cream cheese layer that melts irresistibly into the mix. They all come together seamlessly to create a dessert that’s both stunning and straightforward.
- Strawberry cake mix (1 box, 15.25 oz): Brings bright, fruity flavor and a soft, spongy texture to the cake base.
- Unsalted butter (1/2 cup, melted): Provides richness and helps the cake mix bake to a golden, crisp-topped perfection.
- Cream cheese (8 oz, softened): Creates a luscious cheesecake layer that adds depth and creaminess.
- Powdered sugar (1/2 cup): Sweetens the cream cheese mixture without any graininess.
- Vanilla extract (1 tsp): Enhances the overall flavor with a subtle, warm aroma.
- Strawberry pie filling (1 can, 21 oz): Offers juicy, sweet strawberry pieces that infuse the dessert with natural brightness.
- Whipped cream (for garnish): Adds a fluffy, cloud-like finish when serving.
- Fresh strawberries (for garnish): Gives a fresh, juicy contrast and a beautiful pop of color.
How to Make No-Fuss Strawberry Cheesecake Dump Cake Recipe
Step 1: Preheat the Oven
Start by setting your oven to 350°F (175°C). This temperature is perfect for baking the cake without drying it out, ensuring an even golden crust. Don’t forget to lightly grease a 9×13-inch baking pan to prevent sticking and to make serving easier.
Step 2: Prepare the Cream Cheese Layer
Take the softened cream cheese, powdered sugar, and vanilla extract, and beat them together until you get a smooth, creamy mixture. This step is key to achieving that dreamy cheesecake layer that pairs perfectly with the strawberries and cake mix.
Step 3: Layer the Ingredients
Spread the strawberry pie filling evenly on the bottom of your prepared pan. This juicy layer will keep the dessert moist and bring a burst of berry flavor in every bite. Next, spoon the cream cheese mixture over the pie filling, swirling it gently for a beautiful marbled effect. This not only looks amazing but also ensures each slice has a perfect balance of creaminess.
Step 4: Add the Cake Mix
Now, sprinkle the strawberry cake mix evenly over the layered filling and cream cheese. This dry cake mix will transform during baking into a soft, crumbly topping that contrasts wonderfully with the creamy base.
Step 5: Drizzle Melted Butter
Drizzle the melted butter carefully over the cake mix. Try to cover as much of the surface as possible because the butter is what helps the cake mix bake with a golden, slightly crispy crust that everyone loves.
Step 6: Bake to Perfection
Bake your dump cake in the preheated oven for 40 to 45 minutes. You’ll know it’s done when the top turns a gorgeous golden brown and you see the filling bubbling around the edges, signaling all the flavors are melding beautifully.
Step 7: Cool and Serve
Allow your masterpiece to cool slightly, giving it a moment to set so it slices cleanly. This is the perfect time to prepare your garnishes and get ready to enjoy one of the easiest yet most satisfying desserts.
How to Serve No-Fuss Strawberry Cheesecake Dump Cake Recipe
Garnishes
Top each serving with a dollop of whipped cream and a few fresh strawberries for added freshness and visual appeal. These simple touches turn your dessert into a showstopper perfect for guests or quiet indulgences alike.
Side Dishes
This dump cake shines best on its own but pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra layer of decadence. It also complements a light green salad for a balanced summer meal.
Creative Ways to Present
Elevate the presentation by serving individual portions in clear glasses to showcase the layers visually. Alternatively, garnish with crushed graham crackers or a sprinkle of toasted coconut for a fun twist that adds texture and flavor.
Make Ahead and Storage
Storing Leftovers
Leftover dump cake can be stored in an airtight container in the refrigerator for up to 4 days. This will keep the flavors fresh and the texture moist, so you can enjoy this delightful treat even on subsequent days.
Freezing
If you want to make this dessert ahead of time, it freezes beautifully. Wrap it tightly with plastic wrap and foil, then place it in the freezer for up to 2 months. Thaw in the fridge overnight before reheating or serving chilled.
Reheating
To reheat, warm the cake in a preheated oven at 325°F (160°C) for about 15-20 minutes or until warmed through. This refreshes the crumbly topping and softens the filling, bringing it back to that just-baked allure.
FAQs
Can I use fresh strawberries instead of pie filling?
Absolutely! Fresh strawberries add a wonderful natural flavor, but you’ll need to macerate them with some sugar first to bring out their juices and help create that lovely filling texture.
Is it necessary to soften the cream cheese beforehand?
Yes, softening the cream cheese makes it much easier to blend with the sugar and vanilla, ensuring a smooth, creamy layer instead of lumps.
Can I substitute the strawberry cake mix with another flavor?
You can, but it’s best to stick with flavors that complement strawberries like vanilla, white cake, or even yellow cake mix to maintain the balance of flavors in this recipe.
How sweet is the finished cake?
This cake strikes a nice balance between sweet and tangy, thanks to the cream cheese layer and strawberry filling. If you prefer less sweet desserts, you can reduce the powdered sugar slightly.
What’s the best way to serve this dessert warm or cold?
It’s delicious both ways! Warm, it’s comforting and gooey; chilled, it’s refreshing and slightly firmer. Try both and see what you like best.
Final Thoughts
There is pure joy in creating a dessert that feels indulgent but comes together with minimal effort, and this No-Fuss Strawberry Cheesecake Dump Cake Recipe fits the bill perfectly. Whether you’re sharing with family or treating yourself on a quiet evening, this cake is sure to become a beloved staple. Go ahead and give it a try—you might just find your new favorite sweet go-to!
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No-Fuss Strawberry Cheesecake Dump Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This No-Fuss Strawberry Cheesecake Dump Cake is a delightful twist on classic cheesecake, combining the sweetness of strawberry cake mix, creamy cheesecake layer, and luscious strawberry pie filling. Easy to prepare and baked to golden perfection, it’s topped with whipped cream and fresh strawberries for a fresh, vibrant finish. Perfect for gatherings or an effortless dessert treat.
Ingredients
Dry Ingredients
- 1 box (15.25 oz) strawberry cake mix
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Other Ingredients
- 1/2 cup unsalted butter, melted
- 1 can (21 oz) strawberry pie filling
- Whipped cream, for garnish
- Fresh strawberries, for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan to prevent the cake from sticking.
- Prepare Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture becomes smooth and creamy. Set this mixture aside.
- Layer Ingredients: Evenly spread the strawberry pie filling on the bottom of the prepared baking pan. Next, spoon dollops of the cream cheese mixture over the pie filling and gently swirl it using a spatula or knife for a marbled effect.
- Add Cake Mix: Sprinkle the strawberry cake mix evenly over the cream cheese and pie filling layers, ensuring full coverage.
- Drizzle Butter: Pour the melted butter evenly over the top of the cake mix, covering as much surface area as possible to help create a moist, golden crust.
- Bake: Place the pan in the preheated oven and bake for 40-45 minutes, until the top is golden brown and the filling is bubbling around the edges.
- Cool and Serve: Allow the cake to cool slightly before serving. Garnish with whipped cream and fresh strawberries for extra flavor and a beautiful presentation.
Notes
- Use room temperature cream cheese for easier mixing and a smoother layer.
- Swirling the cream cheese mixture gently prevents it from blending completely, preserving visual appeal.
- For best results, serve the cake slightly warm or at room temperature.
- Store leftovers covered in the refrigerator for up to 3 days.
- To make it more like a traditional cheesecake, serve with a dollop of whipped cream or ice cream on the side.
