Description
This Nutella Gooey Butter Cake combines the rich, chocolatey flavor of devil’s food cake with a luscious, creamy Nutella and cream cheese filling. Perfectly gooey in the center and baked to golden perfection, this dessert is an indulgent treat that serves 12 and comes together quickly for your next gathering or sweet craving.
Ingredients
Scale
Cake Base
- 1 box devil’s food cake mix
- 1 egg
- 8 Tbsp butter, melted
Nutella Filling
- 1 (8-oz) package cream cheese, softened
- 1 cup Nutella
- 3 eggs
- 1 tsp vanilla extract
- 8 Tbsp butter, melted
- 1 (16-oz) box powdered sugar
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC) to ensure it reaches the right temperature for even baking.
- Prepare Cake Base: In a mixing bowl, combine the devil’s food cake mix, 1 egg, and 8 tablespoons of melted butter. Use an electric mixer to blend until smooth. Pat this batter evenly into the bottom of a lightly greased 13×9-inch baking pan to form the base layer.
- Make Nutella Filling: In a large bowl, beat the softened cream cheese and Nutella together until smooth and creamy. Then add the 3 eggs, vanilla extract, and 8 tablespoons of melted butter, beating well to combine. Gradually add the powdered sugar and mix thoroughly to create a thick, luscious filling.
- Assemble and Bake: Spread the Nutella mixture evenly over the cake batter in the pan. Place the pan in the preheated oven and bake for 40 to 50 minutes. Watch closely to avoid overbaking; the center should remain a bit gooey for the perfect texture.
- Serve: Once baked, allow the cake to cool slightly before slicing. Serve with fresh whipped cream to complement the rich flavors and gooey texture.
Notes
- Do not overbake the cake to keep its signature gooey center.
- Ensure cream cheese is softened for easy mixing and a smooth batter.
- Use a 13×9-inch baking pan for best results.
- Let the cake cool briefly before serving to enhance the gooey texture without being too runny.
- Top with whipped cream or fresh berries for added flavor.
