Description
This Olive Oil Bread Dip is a simple yet flavorful Italian-inspired appetizer perfect for any meal. Made with high-quality extra virgin olive oil infused with garlic, herbs, and a touch of balsamic vinegar, it’s the perfect companion for crusty bread. Easy to prepare and customizable with additional ingredients like sun-dried tomatoes or olives, this dip offers a delicious way to enhance your dining experience.
Ingredients
Scale
Olive Oil Mixture
- 1/2 cup high-quality extra virgin olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar (optional for tanginess)
Toppings
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Combine Olive Oil and Spices: In a small bowl or shallow dish, pour in the extra virgin olive oil. Stir in the minced garlic, dried oregano, dried basil, crushed red pepper flakes if using, kosher salt, and freshly ground black pepper until everything is evenly mixed.
- Add Balsamic Vinegar: If you prefer a tangy note, add the tablespoon of balsamic vinegar and stir well to incorporate the flavors.
- Add Toppings: Just before serving, sprinkle the grated Parmesan cheese and chopped fresh parsley on top of the dip to add richness and freshness.
- Meld Flavors: Let the dip sit for 5 to 10 minutes at room temperature so the flavors can meld beautifully and the garlic infuses the oil.
- Serve: Serve the dip alongside slices of crusty bread such as baguette or ciabatta for dipping and enjoy immediately.
Notes
- For a smoother texture and more intense flavor, gently warm the olive oil with garlic and herbs before combining, then allow it to cool before serving.
- Add chopped sun-dried tomatoes or olives to the dip for a flavorful twist.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for the best taste.
