Description
These delightful Orange and Cinnamon Cookies offer a perfect balance of zesty citrus and warm spice. Soft and tender with a subtle sweetness, they are ideal for a cozy afternoon treat or sharing with friends and family. The combination of orange zest and cinnamon powder brings a unique flavor twist to traditional cookies, making them both aromatic and delicious.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 3 tbsp cornflour (corn starch)
- 1 tsp cinnamon powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup icing sugar
- Finely grated orange peel (from 1 medium orange)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the cookies evenly.
- Prepare Dry Ingredients: In a mixing bowl, sift together the all-purpose flour, cornflour, cinnamon powder, and salt. This helps to combine the ingredients evenly and remove any lumps.
- Cream Butter and Sugar: In a separate bowl, use an electric mixer to cream the softened unsalted butter and icing sugar until the mixture becomes light and fluffy. This step ensures the cookies have a tender texture.
- Add Orange Zest: Mix the finely grated orange peel into the creamed butter and sugar, distributing the zest evenly to infuse the dough with citrus flavor.
- Combine Wet and Dry Ingredients: Gradually add the sifted dry ingredients to the wet mixture, stirring gently until a smooth cookie dough forms.
- Shape Cookies: Using your hands or a spoon, shape the dough into small balls, about 1 inch in diameter, and place them on a baking tray lined with parchment paper. Leave enough space between each cookie to allow for slight spreading during baking.
- Bake: Place the tray in the preheated oven and bake for 12-15 minutes, or until the edges turn golden brown and the cookies are set.
- Cool: Remove the cookies from the oven and let them cool on the tray for 5 minutes before transferring to a wire rack to cool completely. This prevents them from breaking apart when moved.
Notes
- Ensure butter is at room temperature for easier creaming and better texture.
- You can substitute cornflour with an equal amount of cornstarch if needed.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- For a stronger orange flavor, consider adding a teaspoon of fresh orange juice or extract.
- These cookies can be dipped in melted chocolate for an extra indulgent treat.
