Description
Delight in these Peach Cobbler Cheesecake Cones, a perfect handheld dessert combining creamy cheesecake filling, warm spiced peaches, and a buttery crumble topping inside a crisp waffle cone. Easy to assemble and perfect for a summer treat or party dessert!
Ingredients
Scale
Cheesecake Filling
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 tsp vanilla extract
Peach Topping
- 2 cups diced peaches (fresh or canned)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
Crumble Topping
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 1/2 tsp cinnamon
Cones
- 6 waffle cones
Instructions
- Prepare the Cheesecake Filling: In a bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar, whipped topping, and vanilla extract. Mix thoroughly until everything is well combined and the filling is silky smooth. Transfer the cheesecake filling into a piping bag and refrigerate it until ready to assemble.
- Make the Peach Topping: Place a pan over medium heat and add the diced peaches, brown sugar, cinnamon, and lemon juice. Cook gently for 5 to 7 minutes, stirring occasionally, until the peaches soften and the mixture thickens slightly. Remove from heat and allow it to cool to room temperature.
- Prepare the Crumble Topping: In a bowl, combine the all-purpose flour, brown sugar, melted butter, and cinnamon. Mix until crumbly and evenly blended. Spread this mixture evenly on a baking sheet. Bake in a preheated oven at 350°F (175°C) for 10 to 12 minutes or until the crumble is golden brown and crisp. Remove from oven and let cool completely.
- Assemble the Cones: Carefully pipe the chilled cheesecake filling into each waffle cone until about three-quarters full. Spoon a generous amount of the cooled peach topping over the cheesecake layer in each cone. Finally, sprinkle the crumble topping over the peaches to add a delightful crunch.
- Serve and Enjoy: Serve the cones immediately if you prefer a crispy waffle cone, or refrigerate them for a chilled dessert experience. Enjoy these delicious Peach Cobbler Cheesecake Cones as a fun and tasty treat!
Notes
- Use fresh peaches for the best flavor, or canned peaches if fresh are unavailable.
- For extra creaminess, ensure cream cheese is fully softened before mixing.
- To keep cones crispy longer, assemble just before serving or keep refrigerated.
- The crumble topping can be stored in an airtight container for several days.
- Leftover peach topping makes a great addition to yogurt or ice cream.
