Description
A delicious and creamy Peanut Butter Cup Smoothie that blends frozen banana, peanut butter, cocoa powder, and almond milk into a rich and nourishing treat. Perfect for a quick breakfast or a satisfying snack, this smoothie combines the flavors of peanut butter and chocolate with a hint of vanilla and natural sweetness.
Ingredients
Scale
Smoothie Ingredients
- 1 medium banana, frozen
- 2 tablespoons peanut butter
- 1 tablespoon cocoa powder
- 1 cup unsweetened almond milk (or milk of choice)
- 1/2 teaspoon vanilla extract
- 1-2 teaspoons maple syrup or honey (optional)
- 1/2 cup ice (optional)
Instructions
- Combine Ingredients: Add the frozen banana, peanut butter, cocoa powder, almond milk, vanilla extract, and optional sweetener to a blender.
- Blend Smooth: Blend on high speed until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
- Adjust Thickness: For a thicker consistency, add the ice and blend again until smooth.
- Serve: Pour the smoothie into a glass and serve immediately while cold and fresh.
Notes
- Use frozen banana to achieve a creamy, thick texture without needing too much ice.
- Maple syrup or honey is optional depending on desired sweetness and dietary preference.
- Almond milk can be substituted with dairy milk or any plant-based milk of choice.
- For a vegan option, ensure the sweetener is maple syrup instead of honey.
- Add a scoop of protein powder for extra protein content if desired.
