If you love the iconic flavors of a classic Philly cheesesteak but want a fun, handheld twist, then you are absolutely going to adore this Philly Cheesesteak Stuffed Biscuits Recipe. It transforms soft, buttery biscuits into pockets brimming with savory roast beef, sautéed peppers and onions, and melty Monterey Jack cheese. Each bite delivers comfort and indulgence while being incredibly easy to make, perfect for casual gatherings or an exciting family dinner that’s sure to impress.
Ingredients You’ll Need
These simple, pantry-friendly ingredients come together beautifully to create the perfect balance of flavors, textures, and colors that make this Philly Cheesesteak Stuffed Biscuits Recipe truly special.
- Butter (4 tablespoons, divided): Adds rich flavor and helps soften the onions, peppers, and biscuits for that irresistible melt-in-your-mouth texture.
- Diced onion (3/4 cup): Offers a sweet sharpness that gives the filling great depth.
- Diced green bell pepper (3/4 cup): Brings fresh, vibrant color and a subtle crunch to every bite.
- Deli roast beef (1 pound, diced): The star protein delivering tender, savory meatiness reminiscent of authentic Philly cheesesteaks.
- Kosher salt (1 teaspoon): Enhances all the natural flavors without overpowering.
- Freshly ground black pepper (1 teaspoon): Adds just the right amount of spice and warmth.
- Garlic powder (1/2 teaspoon): Infuses the filling with gentle aromatic notes that complement the beef perfectly.
- Grated Monterey Jack cheese (2 cups): Melts seamlessly into the mixture, making it irresistibly gooey and cheesy.
- Buttermilk biscuits (1 16-ounce can): The soft, flaky vessel that holds all the delicious filling together.
How to Make Philly Cheesesteak Stuffed Biscuits Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350°F (175°C). This ensures the biscuits will bake evenly to a golden brown perfection once stuffed and brushed with butter.
Step 2: Prepare Your Baking Pan
Line a large baking sheet with parchment paper to prevent sticking. Then arrange the biscuits on the pan—giving them a little space—so they can warm slightly and get ready to be filled.
Step 3: Sauté the Vegetables
In a skillet over medium heat, melt 2 tablespoons of butter. Toss in your diced onion and green bell pepper, cooking until they soften and become fragrant, which should take about 5 to 6 minutes. Season with salt, pepper, and garlic powder to bring out those classic Philly flavors in every bite.
Step 4: Add Roast Beef and Cheese
Stir in the diced roast beef, cooking just long enough to warm it through—about 1 to 2 minutes. Immediately add the grated Monterey Jack cheese and stir gently until it melts, creating a luscious, cheesy filling that’s impossible to resist. Then remove the skillet from heat.
Step 5: Stuff the Biscuits
Carefully pull apart each biscuit just enough to form a pocket. Spoon roughly 1/4 cup of that savory beef and cheese mixture inside, then pinch the dough edges to seal in all that melty goodness securely.
Step 6: Brush with Butter and Bake
Melt the remaining 2 tablespoons of butter and brush the melted butter generously over the tops of the stuffed biscuits. This little touch ensures a beautifully golden and glossy finish. Bake in your preheated oven for 17 to 20 minutes until the biscuits are puffed, golden, and absolutely mouthwatering.
How to Serve Philly Cheesesteak Stuffed Biscuits Recipe
Garnishes
Serving your Philly Cheesesteak Stuffed Biscuits Recipe with a sprinkle of fresh chopped parsley or a dash of crushed red pepper flakes not only adds a pop of color but also a hint of freshness or spice to brighten all those rich flavors.
Side Dishes
Pair these stuffed biscuits with a crisp green salad or some crunchy pickles to balance out the richness. For a cozy twist, creamy coleslaw or even baked sweet potato fries are fantastic companions for this indulgent snack.
Creative Ways to Present
Want to take things up a notch? Serve these Philly Cheesesteak Stuffed Biscuits alongside a small ramekin of spicy aioli or homemade cheese sauce for dipping. Or arrange them on a wooden platter lined with parchment, making it a perfect, share-friendly appetizer for game day or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover stuffed biscuits in an airtight container and refrigerate. They will stay fresh for 2 to 3 days, making them a perfect grab-and-go snack or quick lunch option.
Freezing
You can freeze these stuffed biscuits for up to 2 months. Simply wrap each one tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, thaw overnight in the refrigerator before reheating.
Reheating
To bring back that freshly baked taste, reheat stuffed biscuits in a 350°F oven for about 10 minutes or until warmed through. Avoid microwaving if possible, as it can make the biscuit soggy rather than crisp and flaky.
FAQs
Can I use another type of cheese instead of Monterey Jack?
Absolutely! Provolone, mozzarella, or even cheddar are great substitutes that melt well and complement the beef and veggies beautifully. Feel free to experiment based on your favorites.
Is it necessary to use buttermilk biscuits, or can I make my own dough?
You can definitely use homemade biscuit dough if you prefer. The key is having a soft but sturdy dough that can be pulled apart and stuffed without tearing, so any biscuit dough recipe with a flaky texture will work wonderfully.
Can these be made vegetarian?
For a vegetarian version, swap the roast beef for sautéed mushrooms or a plant-based beef substitute. Make sure to keep the seasoning rich and savory to capture the essence of the Philly cheesesteak.
How spicy is this Philly Cheesesteak Stuffed Biscuits Recipe?
The recipe itself is mild and focuses on fresh, savory flavors. However, you can easily add a kick by including sliced jalapeños with the peppers or serving with a hot sauce of your choice.
Can I prepare the filling ahead of time?
Yes, preparing the filling a day ahead helps the flavors meld beautifully. Just keep it refrigerated and assemble the stuffed biscuits right before baking for the best texture and freshness.
Final Thoughts
This Philly Cheesesteak Stuffed Biscuits Recipe is a delightful way to enjoy the beloved flavors of a Philly cheesesteak in a fun, portable form. Whether you’re feeding a crowd or craving something cozy and satisfying, these biscuits deliver big on taste and comfort. Give this recipe a try—you might just find it becoming your new go-to snack or meal that everyone loves!
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Philly Cheesesteak Stuffed Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 stuffed biscuits
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Philly Cheesesteak Stuffed Biscuits combine the savory flavors of classic Philly cheesesteak ingredients stuffed inside flaky buttermilk biscuits. This recipe features sautéed onions and green bell peppers, tender roast beef, and melted Monterey Jack cheese, all encased in warm, buttery biscuit pockets. Baked to golden perfection, these stuffed biscuits make a delicious and satisfying appetizer or main dish perfect for game day, parties, or a cozy dinner.
Ingredients
Filling
- 2 tablespoons butter
- 3/4 cup diced onion
- 3/4 cup diced green bell pepper
- 1 pound deli roast beef, diced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 2 cups grated Monterey Jack cheese
Biscuit Assembly
- 1 (16-ounce) can of buttermilk biscuits (8 biscuits)
- 2 tablespoons butter, melted (for brushing)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Line a large baking pan with parchment paper and place the 8 biscuits on the pan to warm slightly.
- Prepare the filling: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced onion and green bell pepper, cooking for about 5-6 minutes until softened. Season the vegetables with kosher salt, freshly ground black pepper, and garlic powder, stirring well to combine.
- Add beef and cheese: Stir in the diced roast beef and cook for 1-2 minutes until warmed through. Add the grated Monterey Jack cheese and stir continuously until the cheese melts and all ingredients are well combined. Remove the skillet from heat.
- Stuff the biscuits: Gently pull apart each biscuit slightly to form a pocket without breaking it. Fill each biscuit with approximately 1/4 cup of the beef and cheese mixture. Pinch the edges of the biscuit dough to seal the filling inside securely.
- Brush with butter: Melt the remaining 2 tablespoons of butter in a small bowl. Brush this melted butter generously over the tops of the stuffed biscuits to ensure a golden and flavorful crust.
- Bake: Place the stuffed biscuits in the preheated oven and bake for 17-20 minutes, or until the biscuits turn golden brown and cooked through.
- Serve: Remove the biscuits from the oven, let cool slightly, then serve warm. Enjoy your delicious Philly Cheesesteak Stuffed Biscuits!
Notes
- Use fresh diced roast beef for the best flavor and tenderness.
- For more authentic Philly cheesesteak flavor, feel free to substitute provolone cheese for Monterey Jack.
- You can prepare the filling in advance and assemble just before baking.
- Ensure biscuits are sealed tightly to prevent filling from leaking during baking.
- Serve with a side of dipping sauce like ranch or cheese sauce for extra indulgence.
