Description

Philly Cheesesteak Stuffed Biscuits combine the savory flavors of classic Philly cheesesteak ingredients stuffed inside flaky buttermilk biscuits. This recipe features sautéed onions and green bell peppers, tender roast beef, and melted Monterey Jack cheese, all encased in warm, buttery biscuit pockets. Baked to golden perfection, these stuffed biscuits make a delicious and satisfying appetizer or main dish perfect for game day, parties, or a cozy dinner.

Ingredients

Scale

Filling

2 tablespoons butter
3/4 cup diced onion
3/4 cup diced green bell pepper
1 pound deli roast beef, diced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
2 cups grated Monterey Jack cheese

Biscuit Assembly

1 (16-ounce) can of buttermilk biscuits (8 biscuits)
2 tablespoons butter, melted (for brushing)

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Instructions

Preheat oven: Preheat your oven to 350°F (175°C). Line a large baking pan with parchment paper and place the 8 biscuits on the pan to warm slightly.
Prepare the filling: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced onion and green bell pepper, cooking for about 5-6 minutes until softened. Season the vegetables with kosher salt, freshly ground black pepper, and garlic powder, stirring well to combine.
Add beef and cheese: Stir in the diced roast beef and cook for 1-2 minutes until warmed through. Add the grated Monterey Jack cheese and stir continuously until the cheese melts and all ingredients are well combined. Remove the skillet from heat.
Stuff the biscuits: Gently pull apart each biscuit slightly to form a pocket without breaking it. Fill each biscuit with approximately 1/4 cup of the beef and cheese mixture. Pinch the edges of the biscuit dough to seal the filling inside securely.
Brush with butter: Melt the remaining 2 tablespoons of butter in a small bowl. Brush this melted butter generously over the tops of the stuffed biscuits to ensure a golden and flavorful crust.
Bake: Place the stuffed biscuits in the preheated oven and bake for 17-20 minutes, or until the biscuits turn golden brown and cooked through.
Serve: Remove the biscuits from the oven, let cool slightly, then serve warm. Enjoy your delicious Philly Cheesesteak Stuffed Biscuits!

Notes

Use fresh diced roast beef for the best flavor and tenderness.
For more authentic Philly cheesesteak flavor, feel free to substitute provolone cheese for Monterey Jack.
You can prepare the filling in advance and assemble just before baking.
Ensure biscuits are sealed tightly to prevent filling from leaking during baking.
Serve with a side of dipping sauce like ranch or cheese sauce for extra indulgence.