Description
Quick Baked Beans with Bacon is a savory and hearty dish that combines canned pork and beans with flavorful seasonings and crispy bacon. Ready in just 15 minutes, this recipe offers a delicious and satisfying side dish perfect for weeknight dinners or gatherings.
Ingredients
Scale
Main Ingredients
- 2 (15-oz) cans Pork and Beans
- 4 tsp dried minced onion flakes
- 6 Tbsp ketchup
- 2½ Tbsp brown sugar
- ½ tsp salt
- 1 tsp yellow mustard
- 4 slices bacon, cooked and chopped
Instructions
- Combine Ingredients: In a large saucepan, add the pork and beans, dried minced onion flakes, ketchup, brown sugar, salt, yellow mustard, and chopped bacon. Stir well to mix all the flavors together.
- Bring to a Boil: Place the saucepan on the stovetop over medium-high heat and bring the mixture to a boil, ensuring everything is heated through and flavors start to meld.
- Simmer: Once boiling, reduce the heat to low and let the beans simmer gently for 10 minutes. Stir occasionally to prevent sticking and allow the sauce to thicken slightly.
Notes
- For a vegetarian version, omit the bacon or replace it with smoked tempeh or mushrooms.
- Adjust sweetness by varying the amount of brown sugar to taste.
- Use a splash of apple cider vinegar for added tang if desired.
- Serve as a side dish with grilled meats or enjoy it on its own with crusty bread.
