Raspberry Sugar Cookies Recipe

There is nothing quite like the sweet, fruity burst of raspberries nestled in a tender, melt-in-your-mouth cookie, which is exactly what makes this Raspberry Sugar Cookies Recipe an absolute favorite to bake and share. Each bite captures a perfect balance of buttery richness, subtle vanilla, and vibrant raspberry flavor, creating a cookie that feels both classic and refreshingly unique. Whether you’re craving a cozy afternoon treat or planning to impress guests at a gathering, this Raspberry Sugar Cookies Recipe offers a simple way to indulge in something truly special with ingredients you probably already have on hand.

Ingredients You’ll Need

These ingredients are wonderfully straightforward but essential for creating the perfect texture, flavor, and color in your Raspberry Sugar Cookies Recipe. Each one plays an important role, from the fluffy butter to the fresh raspberries that bring that fruity pop.

• 2 cups all-purpose flour: Provides structure and the right amount of chewiness.
• 1 cup granulated sugar: Adds sweetness and helps create a crisp edge.
• ½ cup unsalted butter, softened: Gives richness and tenderness to the dough.
• 1 cup fresh raspberries (or frozen): Brings fresh, juicy bursts of flavor throughout each cookie.
• 1 large egg: Holds the dough together and adds moisture.
• 1 tsp baking powder: Helps the cookies rise just enough for a soft center.
• 2 tsp vanilla extract: Adds warmth and depth to the flavor.
• ½ tsp salt: Balances sweetness and enhances all the flavors.
• Powdered sugar (optional for dusting): Adds a pretty finishing touch and an extra hint of sweetness.

How to Make Raspberry Sugar Cookies Recipe

Step 1: Prepare Your Oven and Mixing Bowls

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and help the cookies bake evenly—this little step makes cleanup a breeze!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Combining these ingredients first ensures that the leavening and seasoning are evenly distributed throughout the dough, giving your cookies a consistent texture.

Step 3: Cream Butter and Sugar

In a separate large bowl, beat the softened butter and granulated sugar until the mixture turns light and fluffy—this usually takes about 3 to 4 minutes. This aeration process is key for cookies that are tender yet slightly crisp on the edges.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until everything is fully integrated. This step not only enriches the dough but also helps bind all the ingredients together for a perfect cookie consistency.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry ingredient mix to the wet ingredients, folding gently just until everything is combined. Overmixing can toughen your cookies, so take it easy here to keep them soft and tender.

Step 6: Fold in the Raspberries

Carefully fold in the raspberries, whether fresh or thawed frozen ones. Be gentle to avoid crushing the berries too much, which will help maintain their lovely shape and juicy bursts in each bite.

Step 7: Scoop Onto Baking Sheets

Use a tablespoon or cookie scoop to portion the dough onto your prepared sheets, spacing each about 2 inches apart. Giving them room to spread ensures evenly baked cookies with perfectly golden edges.

Step 8: Bake Until Golden and Soft

Bake the cookies for 12 to 15 minutes, keeping an eye out for golden edges while ensuring the centers remain soft and chewy. This balance creates that delightful texture everyone loves in a raspberry sugar cookie.

Step 9: Cool Before Serving

Allow the cookies to cool on wire racks. Cooling helps them firm up slightly, making them easier to handle and enjoy without falling apart.

How to Serve Raspberry Sugar Cookies Recipe

Garnishes

Dust your Raspberry Sugar Cookies with a light sprinkling of powdered sugar just before serving for an elegant, frosted look that enhances their sweetness and makes them look irresistible.

Side Dishes

Pair these cookies with a cup of hot tea or fresh coffee for a cozy afternoon break. They also complement a fresh fruit salad or a scoop of creamy vanilla ice cream beautifully, turning a simple snack into a delightful dessert experience.

Creative Ways to Present

Try stacking the cookies with a layer of whipped cream and raspberry jam in between to create mini raspberry cookie sandwiches. For a festive twist, drizzle melted white chocolate over the top and sprinkle with crushed freeze-dried raspberries for added texture and color.

Make Ahead and Storage

Storing Leftovers

Store your Raspberry Sugar Cookies in an airtight container at room temperature to keep them fresh and soft for up to 3 days. Placing a slice of bread in the container can help maintain their moisture longer.

Freezing

For longer storage, freeze the cookies in a single layer on a baking sheet first, then transfer to a freezer bag or container. When properly stored, they can last up to 3 months without losing their delicious flavor and texture.

Reheating

To enjoy the cookies warm after freezing or at room temp, pop them in the oven at 300°F (150°C) for about 5 minutes. This refreshes their softness and brings back that freshly baked warmth.

FAQs

Can I use frozen raspberries for this recipe?

Absolutely! Frozen raspberries work great; just thaw and drain any excess juice before folding them into the dough to avoid making it too wet.

Why did my cookies spread too much?

This can happen if the butter is too soft or the dough is overmixed. Try chilling the dough for 30 minutes before baking to help the cookies hold their shape better.

Can I substitute the butter with margarine or oil?

Butter is best for flavor and texture here, but if needed, margarine can be used. Oils usually make cookies more cakey and less crisp, so they are not recommended for this recipe.

How do I prevent the raspberries from sinking to the bottom?

Gently toss the raspberries in a tablespoon of flour before folding them into the dough. This helps suspend them evenly throughout the cookies while baking.

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just bring it back to room temperature slightly before scooping and baking for the best results.

Final Thoughts

This Raspberry Sugar Cookies Recipe is truly a heartwarming treat to bake and share with loved ones. Its simplicity and the delightful burst of juicy raspberries make it a standout that’s sure to become a new favorite in your cookie repertoire. So go ahead, grab your ingredients, and enjoy the comforting joy of homemade cookies that sparkle with fruity freshness and buttery goodness!

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